MSc Food Science & Safety

Program Overview

The MSc Food Science and Safety program at MAHE Dubai focuses on equipping students with advanced knowledge in food quality and safety, food chemistry and analysis, food processing and engineering, and innovative and functional foods. The curriculum combines theoretical knowledge with practical skills through laboratory work, research projects, and industry collaborations. Graduates possess the expertise to ensure food safety, adhere to standards, conduct quality control, and contribute to the development of innovative food products.

Program Outline

Degree Overview:

The MSc Food Science and Safety program at MAHE Dubai is a comprehensive two-year course designed to equip students with advanced knowledge in various aspects of the food industry. The program focuses on:

• Food Quality and Safety: This area covers the principles and practices of ensuring food safety, including hazard analysis and critical control points (HACCP), foodborne illnesses, and regulatory compliance.
• Food Chemistry and Analysis: Students will delve into the chemical composition of food, analytical techniques for food testing, and the impact of food processing on chemical properties.
• Food Processing and Engineering: This module explores the principles and technologies involved in food processing, including preservation methods, packaging, and quality control.
• Innovative and Functional Foods: The program covers the development and application of innovative food products with enhanced nutritional value, functional properties, and health benefits.
The curriculum is designed to provide a balanced blend of theoretical knowledge and practical skills. Students will engage in laboratory work, research projects, case studies, and industry collaborations to develop a strong foundation in food science and safety. The program emphasizes staying updated with the latest advancements and trends in the food industry. Students will have opportunities to attend seminars, workshops, and conferences, enabling them to broaden their understanding and network with industry professionals. Upon successful completion of the program, graduates will possess the necessary expertise to:
• Ensure food safety
• Adhere to regulatory standards
• Conduct quality control measures
• Contribute to the development of innovative and functional food products

Teaching:

• State-of-the-Art Laboratories: Students have access to cutting-edge Food Analysis and Microbiology labs for hands-on learning and research.
• Expert Faculty: The program is taught by highly qualified faculty members with terminal doctorate degrees in their fields.
• Research and Publication Opportunities: Students can engage in research projects alongside faculty, fostering research skills and potential publication.
• Field Visits and Workshops/Conferences: The program includes real-world industry practices, emerging trends, and networking opportunities through field visits, workshops, and conferences.
• Industry Certification: Students can obtain Food Safety Level 4 and HACCP Level 3 Certification through a partnership with TSI Quality Systems—Dubai.

Careers:

Postgraduates will be able to work in companies related to the food industry or by institutions related to the research of food products.

• Food Technologist
• Product/Process Development Scientist
• Production Manager
• Quality Manager
• Regulatory Affairs Officer
• Food Research Officer
• Food Safety Officer
• Regulatory Affairs Manager
• Post-Market Surveillance Officer of Food Products
• Industry Project Management
• Government Regulatory Affairs Officer
• Formulation Coordinator

Other:

• Duration: 2 years
• Program Benefits:
• Access to state-of-the-art laboratories
• Learning from expert faculty
• Research and publication opportunities
• Field visits and workshops/conferences
• Industry certification
• Comprehensive preparation for a career in food science and safety

|Description|Fees|Currency| |---------|--------|--------| |Registration Fee and Application Fee|1,680|AED| |Annual Tuition Fee|40,950|AED|