Program Overview

The MSc Nutrition & Dietetics program prepares students for careers in the nutrition field. The two-year program combines advanced training in diet therapy and in-depth knowledge in areas like food microbiology and nutritional counselling. Students will benefit from hands-on experience in state-of-the-art labs and learn from experienced faculty with PhDs and industry experience. Upon graduation, graduates will be qualified to work as Nutritionists, Dieticians, and in other roles related to food safety, quality control, and health education.