Students
Tuition Fee
Start Date
Medium of studying
Duration
24 months
Details
Program Details
Degree
Bachelors
Major
Food Manufacturing Technology | Food Processing
Area of study
Manufacturing and Processing
Timing
Full time
Course Language
English
About Program

Program Overview


Politecnico di Milano's Food Engineering Master's program combines a deep understanding of food properties, supply chain management, and sustainability with hands-on experience in food processing, product design, and quality management. Graduates are equipped with the skills to lead innovation and solve problems throughout the food and beverage industry's value chain, from farm to fork. The program prepares students for careers in process and product management, plant and equipment design, and technological services management, opening doors to diverse employment opportunities in the food, engineering, and consulting sectors.

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