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Students
Tuition Fee
Start Date
Medium of studying
Duration
6 months
Program Facts
Program Details
Degree
Bachelors
Major
Oral Medicine | Periodontics | Radiology
Area of study
Health
Timing
Full time
Course Language
English
Intakes
Program start dateApplication deadline
2024-02-01-
2024-08-01-
About Program

Program Overview


Diagnosis, Oral Medicine and Periodontology

The course encompasses oral medicine, periodontology, and diagnosis.
The divisions of periodontology introduce the student to normal anatomy and histology of periodontal tissue, the composition and role of oral biofilm, and periodontal diseases. The student is also instructed in the classification, treatment, and supplementary treatment of periodontal diseases, as well as periodontal maintenance.

Oral Radiology

The course encompasses oral radiology and laser application.
Also, it guides students in the understanding of the terminology, theory, and biology, related to dentomaxillofacial radiology, and trains them to take, process, and interpret radiographs. It allows students to gain the ability to identify and gather various diagnostic information, coupled with the knowledge that governs pathogenesis of diseases, developing in the student an analytical, diagnostic skill.

Program Outline


Degree Overview:

This Graduate Diploma in International Culinary Arts is designed for individuals with unrelated Bachelor's degrees or work experience who wish to kick-start their culinary careers.


Outline:

  • Program Duration: 22 weeks
  • Program Structure: The program is divided into two phases:
  • Paid Internship (Optional): 22 weeks of paid work placement in Switzerland or internationally.
  • Program Units (120 Credits):
  • Kitchen Essentials (20 Credits):
  • This module covers fundamental culinary techniques, equipment, and ingredients.
  • Nutrition, Food Hygiene & Safety (20 Credits): This module focuses on food safety regulations, nutritional principles, and hygiene practices.
  • Managing People and Organisations (20 Credits): This module explores leadership, team management, and organizational principles within the culinary industry.
  • Oenology & Beverages (10 Credits): This module delves into the world of wine, spirits, and other beverages, including pairing and service.
  • Contemporary Culinary Applications (20 Credits): This module explores modern culinary trends, techniques, and innovative approaches to cooking.
  • Fundamentals of Pastry and Baking (20 Credits): This module covers the fundamentals of pastry and baking, including bread making, cake decorating, and dessert preparation.
  • Restaurant Sales Development and Merchandising (10 Credits): This module focuses on restaurant operations, sales strategies, and merchandising techniques.

Careers:

  • IMI's Careers Team: The IMI Careers team works with leading hospitality brands and international companies to secure paid work placements for graduates.
  • Placement Opportunities: Graduates can secure placements in exciting destinations across the globe, including Switzerland, the US, the Middle East, and Europe.
  • Career Paths: The program prepares graduates for a variety of culinary careers, including:
  • Chef de Partie
  • Sous Chef
  • Head Chef
  • Pastry Chef
  • Restaurant Manager
  • Food Stylist
  • Culinary Consultant

Other:

  • Paid Internship Experience: The program offers an optional six-month paid work placement.
  • The IMI Careers team assists with finding placements, CV preparation, and visa application support.
  • International Industry: The program provides opportunities to work in the international hospitality industry.
  • Leading Hotel Brands: IMI has partnerships with leading hotel brands, providing access to potential career opportunities.
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