Program Overview

The MSc Agri-food Technology with Professional Practice is a comprehensive 14-month program that equips students with advanced knowledge and skills in agri-food production, supply chain management, and technology. The program's industry-focused curriculum includes an extended research project, preparing graduates for technical roles in the growing agri-food sector. Accredited by the Institute of Food Science and Technology, this program offers access to world-class facilities and industry partnerships, ensuring career success.