Program Overview

IFST Foundation in Sensory Evaluation

Programme Type

The IFST Foundation in Sensory Evaluation is a Short Course.

Delivery

The course is delivered as a one-day course.

Award

Upon completion, participants receive a Certificate of Completion.

Cost

The cost of the course is £350.

Course Overview

This one-day short course is designed for food industry professionals to provide an understanding of the principles of good sensory practice. The course covers the importance of being objective, selection and training of taste panellists, and a review of sensory methodologies to aid in selecting the most appropriate method for use in the workplace.

Why Choose Lincoln

• The course is accredited by the Institute of Food Science and Technology (IFST).
• It offers on-site delivery at the National Centre for Food Manufacturing or at the participant's own premises.
• The course is completed in one day with same-day assessment.
• Regular dates are available each year.

How You Study

The programme is a one-day short course, usually delivered in person at the National Centre for Food Manufacturing, Holbeach, but can also be delivered on business premises if requested. The course is divided into two parts:

• Part one provides an introduction to how foods are perceived through the five human senses and explores key physiological and psychological factors involved in perception.
• Part two focuses on methodology in sensory science and its application, introducing learners to the taste panel, including recruitment and training of assessors, and practical considerations for sensory testing.

Pre-requisites

Knowledge and experience of sensory evaluation are mandatory to attend this level 4 course with an end examination. For those new to sensory evaluation, a half-day course, Introduction to Sensory Assessment, is recommended.

IFST Accreditation

The programme has been accredited as part of the IFST's Sensory Science Group's accreditation scheme. The IFST is the UK's leading professional body for those involved in all aspects of food science and technology.

How You Are Assessed

The course is assessed on the same day as it is delivered through a 45-minute examination. Upon successful completion, participants receive a certificate accredited by the Institute of Food Science and Technology (IFST).

Course Start Dates

• 30 June 2026

Explore Flexible Learning

The University offers a range of flexible programmes, including short courses and professional development modules, to suit individual needs. These programmes use various delivery methods, such as online-only, face-to-face, blended, and distance-learning approaches.