Program Overview

The Master in Nutrition and Food Biotechnology program provides advanced knowledge in nutrition and food biotechnology, with a focus on scientific advancements in genomics, proteomics, and food technology. The program includes core modules in biochemistry and bromatology, compulsory modules in food biotechnology and safety, elective modules in specialized areas, an internship, and a final research project. Graduates are qualified for careers in nutrition, food research, and food industry management.