Program Overview

The Psychology and Psychopathology of Nutrition program educates healthcare professionals in psychology and neuroscience applied to nutrition. The program emphasizes eating behavior's impact on physical and mental health, exploring its neurological, psychological, and societal influences. Graduates can pursue careers specializing in psychology and psychopathology within nutrition, enhancing their patient care capabilities. The program is online and takes 6-9 months to complete, integrating knowledge acquisition with practical exercises.