Program Overview

This non-regulated Community Learning course, "Preparing to work in a Café: South Asian Food," aims to enhance employability and future prospects in the café industry by providing hands-on experience in kitchen and front-of-house operations specializing in South Asian cuisine. It runs for 11 weeks part-time, with no specific entry requirements. The course includes the opportunity to operate a kitchen and front-of-house service, building skills applicable to a café environment.