Program Overview

The Culinary Professional Diploma – VET BY EHL from Metropolitan College in collaboration with the Ecole hôtelière de Lausanne (EHL) prepares individuals for supervisory and managerial roles in large food service establishments. The program emphasizes practical training through industry internships and a "Serve and Learn" system in a simulated 5-star hotel environment, including a Fine Dining restaurant. Graduates earn a Swiss Diploma specializing in Kitchen Administration and are equipped for success in the global hospitality industry.