Program Overview

The F&B Service Professional Diploma prepares individuals for managerial roles in the hospitality industry. Offered by Metropolitan College in partnership with EHL, the program emphasizes practical training in state-of-the-art laboratories and industry internships. It equips students with comprehensive knowledge in food and beverage service, leading to a Swiss Diploma and access to career opportunities in various restaurant types. Graduates join a professional alumni network and are well-positioned for success in the global hospitality industry.