Program Overview

Professional Qualifications in Food & Beverage Management

About

This short Certificate Course (10 Weeks) provides students with an understanding of operational aspects of running food and beverage operations in any environment.

Description

This course is designed to equip students with technical skills to enable them acquire an entry position in any food and beverage operation. A blend of practical training and classroom theory enhances the student’s confidence in carrying out the tasks of a food and beverage operator and at the same time strengthens their customer service skills. The curriculum is based on the respective module descriptors of the Swiss Alpine Diploma in Hotel Management, and includes an industry placement of 20 weeks.

Curriculum

• Customer Service & Effective Communication Workshops
• Food & Beverage Service Management
• Food & Beverage Practical Classes in the Restaurant (serving lunch over 4 days a week)
• Food & Beverage Planning & Control and/or Restaurant Operations Management (depending on which semester you join)
• Career & Placement Seminar
• Industry Placement

Program Details

• Duration: 10 weeks
• Industry Placement: 20 weeks
• Curriculum based on Swiss Alpine Diploma in Hotel Management

Swiss Alpine Center

• Head Offices: Chilcherlistr.1 6055 Alpnach Dorf, Switzerland
• Campuses: 2
• Programs: 44
• Decades of Experience: 4

Portfolio Of Courses

• Hotel Management
• Culinary Arts
• Distance Learning
• Business Management
• Postgraduate Studies
• Events Management
• Spa Management
• Cruise Management
• Foundation & English Courses
• Security Management

About Us

• Message From The President
• Partners
• Mission & Vision
• Advisory Board

Admissions

• Admissions Criteria
• Application Process
• Tuition Fees

Blog

• Latest News and Updates

Educational Agents

• List of Authorized Agents

Contact

• Contact Information (removed for formatting purposes)