Program Overview

The Diploma in Hospitality & Cruise Ship Management equips students with knowledge and skills for diverse roles in the cruise industry, including front office, customer service, food and beverage, and housekeeping operations.

The program includes a 20-week internship in a 5-star hotel and potential for a cruise ship placement.

Graduates are prepared for entry and supervisory positions in the cruise ship industry following a first internship in a 5 star hotel in the first year.

Offered by the Swiss Alpine Center, the program emphasizes professionalism and hands-on training in hotel operations.