Program Overview

English Foundation for Hospitality

Description

This preparatory programme in hospitality and tourism management is designed for students who do not meet the English language requirements of the ALPINE Entrance Test and interviews. The course aims to improve students' existing English language skills to enable them to progress to the first year of studies either in Hotel Management or in Culinary Arts. The programme lasts six months and includes intensive English language modules and introduces students to the full programmes of study.

Content

The following modules are included in the program:

• Introduction to Hospitality and Tourism
• Customer Service & Effective Communication
• English I & II
• Academic writing and research Skills
• Food & Beverage Service Practicals
• Introduction to Food and Beverage Management
• Introduction to Rooms Division
• Professional Development
• Applied Hotel Operations
• Industry Placement

Programmes

• Hotel Management
• Culinary Arts
• Distance Learning
• Business Management
• Postgraduate Studies
• Events Management
• Spa Management
• Cruise Management
• Foundation & English Courses
• Security Management

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Information

• Head Offices: Chilcherlistr.1
  6055 Alpnach Dorf, Switzerland
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Statistics

• 8,540 Graduates
• 2 Campuses
• 44 Programms
• 4 Decades of Experience

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• 2021 Swiss Alpine Center All Rights Reserved.

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