Program Overview

The Fisheries Technology program at the College of Fisheries and Aquaculture Technology prepares students for careers in water resource management. The curriculum covers various aspects of fisheries and aquaculture, from fish physiology and ecology to fishing gear technology and marine safety. Graduates can work as officers in charge of navigational watch on fishing vessels, researchers, fisheries observers, or in related fields. The program is accredited by national and international organizations, ensuring the quality of education and training.