Program Overview

BACHELOR'S DEGREE IN GASTRONOMY

Graduate Profile

The Gastronomy graduate is a person with a solid professional, intellectual, human and social training, who seeks the truth and the good; moreover, a person who strives to exercise his leadership for the transformation of society and culture. A person who creates, directs, manages, and organizes innovative projects in the gastronomic field with strategic, creative, and ethical approaches.

Why study Gastronomy at the Anáhuac Cancun University?

• The Anáhuac Cancun University is an international campus that enhances the international experience with teachers and students from over 44 different countries.
• Double degree program awarded by the Anáhuac University and by Le Cordon Bleu Paris.
• Over 200 student-exchange agreements with universities from all around the world to enrich your international experience.
• Our curriculum is focused not only on the culinary area but also on the management, leadership and entrepreneurship areas.
• WACS (World Association of Chef Societies) certifies our culinary academic quality.

What we’re looking for

• Do you consider food pairings as art?
• Have you ever thought of opening and running your own restaurant?
• Do you believe dishes represent people’s history?
• Would you like to travel around the world and learn about other cultures?

What can you do with a degree in Gastronomy?

• Hotel Chef or Chef-owner of your restaurant.
• Director of food and beverages.
• Director of logistics in the gastronomic business chain.
• Director of food quality in a food consumption company.
• Researcher of the gastronomic culture of a country or culinary researcher.
• Gastronomic business consultant.
• Sommelier.

Where can you work?

• Hotels and restaurants.
• In your own business.
• Banquets companies.
• Wine houses.
• Consulates and embassies.
• Cruises.