Program Overview

Programme Objectives and Courses

Objectives and Learning Outcomes

At the conclusion of the programme, students will be able to:

1. Combine an understanding of practical, theoretical and personal skills required for professional management roles in hotel management.
2. Cultivate a professional management attitude and nurture team working and project planning skills.
3. Effectively conduct training sessions for small group of students and monitor their performance.
4. Confidently differentiate between theoretical and practical approaches to supervision and management of team.

Courses

• Train the Trainer
• Restaurant and Coffee-shop Service Supervision
• Front Office Supervision
• Bar Supervision
• Kitchen Supervision
• Housekeeping and Laundry Operations Supervision
• Duty Management
• Events Management Training Projects and Practicals

Programme Details

Entry Requirements

• Entry requirements: At least one year of hotel management education, plus operational experience in Food and Beverage, Front Office, and Housekeeping.
• Age requirements: 18 and above
• Language proficiency: Required English level by interview / HTMi test or have TOEFL 450 or IELTS 5 or equivalent HTMi English Placement Test Score.
• Prior work experience: 1 year.

Delivery and Assessment Methods

• Mode of delivery: Face-to-face, blended learning platforms, online, research, student-centred learning, tutorials, lecture, presentations, assessments, project-based assignments, and applied learning.
• Final assessment: Written exams and final projects.
• Graduation requirements: 60%
• Average student-teacher ratio: 15 students per 1 teacher
• Total contact hours: 460 hours full-time
• Duration of programme: Academic Study: 20 Weeks and optional Work Placement / Internship: 20-24 Weeks.

Graduation

Students who successfully complete the programme (academic study and work placement/internship) will be awarded with the Certificate in International Hotel and Tourism Operations by HTMi Hotel and Tourism Management Institute.

Certificate graduates can continue on to the Diploma in International Hotel and Tourism Management.