Program Overview

Certified Professional in Hospitality Operations

Programme Objectives and Courses

Overview

The Certified Professional in Hospitality Operations is an ideal pathway for students to develop high quality skills for front line hospitality operations while improving English language skills before commencing academic studies at a more advanced level at HTMi. The programme is designed to support students to acquire the competence, confidence and skills necessary to operate in the hospitality work place both in Switzerland and internationally.

Courses

• English for Hospitality and Tourism
• English for Academic Purposes
• Reading, Writing and Grammar
• Learning and Study Skills
• Communications Skills
• German for Hospitality Operations
• Service and Events Operations
• Beverage and Barrister Studies
• The Hotel Butler and VIP Service
• Rooms Division Operations
• Industry Visits

Programme Details

Entry Requirements

• 17+ years old
• High School Certificate
• Students have an IELTS 4.0 to 4.5

Programme Progression

• Study Semester – 20 Weeks
• Work Placement – 20 – 24 Weeks

Students who successfully complete the programme will be able to continue with more advanced studies at Diploma level leading to Bachelor Degree or to our specialised Culinary programmes.

Fees

• Tuition – 19,000 (Swiss Francs)
• Food – 2,250 (Swiss Francs)
• Standard Accommodation – 2,250 (Swiss Francs)
• Down Payment – 3,000 (Swiss Francs)