Bachelor of Science (Nutrition and Food Science)

Program Overview

Bachelor of Science (Nutrition and Food Science)

Overview

The Bachelor of Science (Nutrition and Food Science) course blends the core sciences in human nutrition and food science with immersive, hands-on experiences to equip students with the knowledge to contribute to global health and wellbeing.

Course Essentials

• ATAR: 70
• Qualification: Bachelor of Science (Nutrition and Food Science)
• Duration: 3 years full-time or equivalent part-time study
• Credit: 600
• CRICOS: J
• Location: Curtin Perth

Course Outline

Select Your Preferred Campus

• Curtin Perth

2025

• Semester 1: On campus
• Semester 2: On campus

Admission Criteria

ATAR Pathway

• Minimum ATAR: 70
• Essential WACE subjects (prerequisites): At least one ATAR science course from the following list: Biology, Chemistry, Human Biology, Integrated Science, or Physics.
• Desirable WACE subjects: Chemistry ATAR or Mathematics Applications ATAR.

Alternative Pathways

• UniReady: If you don’t meet our minimum admission criteria, the UniReady Enabling Program can help you qualify for entry into a range of undergraduate courses.
• Certificate IV + English Competency: The certificate IV is the minimum requirement for university entry. It qualifies you for entry to Curtin courses with a 70 ATAR. You must also meet English language proficiency and check that you meet any extra subject prerequisites (where applicable).
• Indigenous applicant: If you’re an Aboriginal or Torres Strait Islander applicant who hasn’t met Curtin’s minimum admissions criteria, the Centre for Aboriginal Studies offers bridging courses that are tailored to help you gain entry into this course.
• STAT entry: The Skills for Tertiary Admissions Test (STAT) is a national test for those who don't meet university admission criteria. STAT can be used to meet entry criteria for some courses, or as a way to satisfy Curtin’s English proficiency requirements.

English Requirements

• IELTS Academic (International English Language Testing System):
  • Writing: 6
  • Speaking: 6
  • Reading: 6
  • Listening: 6
  • Overall band score: 6.5

Fees and Scholarships

Australian and New Zealand Student Indicative Fees

• 2025 Fee year: $10,300* (Commonwealth supported)

Location

• Curtin Perth

How to Apply

• Curtin Perth: Please review information on how to apply for the campus of your choice.

Other Requirements and Notes for This Course

• This can be a physically and mentally challenging course. Please familiarise yourself with the Inherent requirements before applying. Reasonable adjustments can be made for students with disability.
• Although first and second year are available for study on a part-time basis, second and third year units cannot be undertaken before the completion of first and second years respectively.
• Compulsory field trips are conducted throughout the course.
• This course has a Semester 1 and Semester 2 intake. Note: Mid-year entry will result in a 3.5 year course duration. Mid-year entry and course switcher students should contact the Course Coordinator for a study plan to ensure efficient progression through the course.

Professional Recognition and Accreditation

• Graduates are eligible to be recognised as an Associate Nutritionist by the Nutrition Society of Australia.
• We encourage students in the Nutrition stream to apply for student membership with the Nutrition Society of Australia and the Public Health Association of Australia. Students in the Food Science stream are encouraged to apply for student membership with the Nutrition Society of Australia and the Australian Institute of Food Science and Technology.