Program Overview

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Food Science Major (BSc Science)

Overview

Food scientists develop and improve ways to process raw ingredients – including grains, fruit, vegetables, meats, and milk – into safe, nutritious and tasty foods.

Careers in food science are interesting and diverse: one day you could be developing a new food product, and the next you could be solving technical issues on a processing line.

As a multidisciplinary science, food science involves the study of biology, chemistry, nutrition, microbiology and engineering. It also includes the latest research in the handling, processing and packaging of foods, from the farm to the consumer’s plate.

This degree is designed to provide a pathway to a career in the industry or to further qualifications in the expanding fields of food science and food securities.

What jobs can the Food Science course lead to?

Careers

• Food scientist/technologist
• Food microbiologist
• Food product developer
• Quality control technologist

Industries

• Food manufacturing and supply
• Food research and development
• Agricultural research
• Airline and hospitality
• Analytical laboratories
• Food marketing and sales
• Hospitals and health agencies
• Supermarket and grocery
• Wine and viticulture
• Education

What you'll learn

• have demonstrated knowledge and understanding food science that is typically at a level that, whilst supported by advanced textbooks, includes some aspects that will be informed by knowledge of the forefront of food science, GC1
• can apply their knowledge and understanding in a manner that indicates a professional approach to food science, and have competencies typically demonstrated through devising and sustaining arguments (to both specialist and non-specialist audiences) and solving problems within food science, GC2
• understand the constructs of the scientific method and apply these principles in food science using digital technologies, GC3
• can gather and interpret relevant data within food science to inform judgements that include reflection on relevant social, scientific, or ethical issues, including being aware of the diversity of international perspectives associated with food science, and how these impact upon the practice of food science, GC4
• understand and appreciate cultural diversity and how it impacts on the practice of food science, GC5
• display a high standard of professional behaviour, including effective time management, both independently and as a team member, GC6

Admission criteria

What you need in order to get into this course. There are different pathway options depending on your level of work and education experience.

Select an option that best suits you:

• Recently left high school
• Work and life experience
• TAFE or apprenticeship
• Current or previous University experience
• I’m not sure

You’re considered a high school leaver if you:

• Completed year 12 in Australia or overseas in the past two years, or
• Completed TAFE or VET studies in the past two years.

ATAR pathway

• Minimum ATAR 70

This course has a minimum ATAR of 70

• Essential WACE subjects (prerequisites)

Essential WACE subjects (prerequisites)

Subjects you must have studied in high school to be eligible for entry into a course.

• Mathematics Applications ATAR
• Desirable WACE subjects

Desirable WACE subjects

High school subjects that aren’t essential for entry into the course, but provide a good foundation.

There are no desirable WACE subjects for this course.

Please see our correlation comparability for previous TEE subjects, WACE courses and WACE ATAR courses.

Alternative pathways

• UniReady

If you don’t meet our minimum admission criteria, the UniReady Enabling Program can help you qualify for entry into a range of undergraduate courses.

• Certificate IV + English Competency

The certificate IV is the minimum requirement for university entry. It qualifies you for entry to Curtin courses with a 70 ATAR. You must also meet English language proficiency and check that you meet any extra subject prerequisites (where applicable).

• STAT entry

Special Tertiary Admissions Test (STAT)

The Skills for Tertiary Admissions Test (STAT) is a national test for those who don't meet university admission criteria. STAT can be used to meet entry criteria for some courses, or as a way to satisfy Curtin’s English proficiency requirements.

STAT is not accepted as an entry pathway, but may be used to demonstrate English language proficiency.

English requirements

Curtin requires all applicants to demonstrate proficiency in English. Specific English requirements for this course are outlined in the IELTS table below.

You may demonstrate English proficiency using the following tests and qualifications.

IELTS Academic (International English Language Testing System)

• Writing: 6
• Speaking: 6
• Reading: 6
• Listening: 6
• Overall band score: 6

Fees and scholarships

Please view the Bachelor of Science (Science) degree for indicative fees.

How to apply

Please review information on how to apply for the campus of your choice

Credit for recognised learning (CRL)

Finish your course sooner with credit for your previous study or work experience.

Bachelor of Business Administration (BBA) Specialisations

Specialisations available from Humanities and Science:

1. Actuarial Financial Mathematics Specialisation
2. Advertising Design Specialisation
3. Animation and Game Design Specialisation
4. Anthropology and Sociology Specialisation
5. Asian Studies Specialisation
6. Chinese Language Specialisation
7. Construction Management Specialisation
8. Creative Writing Specialisation
9. Design Thinking and Visual Communication Specialisation
10. Designing Fashion Specialisation
11. Digital Design Specialisation
12. Digital and Social Media Specialisation
13. English and Cultural Studies Specialisation
14. Environmental Planning Specialisation
15. Fashion Design Specialisation
16. Fashion Marketing Specialisation
17. Fine Art Specialisation
18. Geography Specialisation
19. Graphic Design Specialisation
20. Graphics Specialisation
21. History Specialisation
22. Illustration Specialisation
23. Interior Architecture – Applied Interior Design Specialisation
24. Interior Architecture Specialisation
25. International Development Specialisation
26. Journalism Specialisation
27. Landscape and Natural Resource Management Specialisation
28. Photography Specialisation
29. Principles of Planning Specialisation
30. Professional Writing Specialisation
31. Screen Production Specialisation
32. Social Inclusion and Equity Specialisation
33. Social Justice Specialisation
34. Surveying and Spatial Sciences Specialisation
35. Theatre Arts Specialisation
36. Urban Design and Planning Specialisation
37. Web Media Specialisation
38. Web Presence Specialisation

Bachelor of Commerce Specialisations

Specialisations available from Humanities and Science:

1. Actuarial Financial Mathematics Specialisation
2. Advertising Design Specialisation
3. Animation and Game Design Specialisation
4. Anthropology and Sociology Specialisation
5. Asian Studies Specialisation
6. Chinese Language Specialisation
7. Construction Management Specialisation
8. Corporate Screen Production Specialisation
9. Creative Writing Specialisation
10. Design Thinking and Visual Communication Specialisation
11. Designing Fashion Specialisation
12. Digital Design Specialisation
13. Digital and Social Media Specialisation
14. English and Cultural Studies Specialisation
15. Environmental Planning Specialisation
16. Fashion Design Specialisation
17. Fine Art Specialisation
18. Geography Specialisation
19. Graphic Design Specialisation
20. Graphics Specialisation
21. History Specialisation
22. Illustration Specialisation
23. Interior Architecture – Applied Interior Design Specialisation
24. Interior Architecture Specialisation
25. International Development Specialisation
26. Journalism Specialisation
27. Landscape and Natural Resource Management Specialisation
28. Photography Specialisation
29. Principles of Planning Specialisation
30. Professional Writing Specialisation
31. Screen Production Specialisation
32. Social Inclusion and Equity Specialisation
33. Social Justice Specialisation
34. Surveying and Spatial Sciences Specialisation
35. Theatre Arts Specialisation
36. Urban Design and Planning Specialisation
37. Web Media Specialisation
38. Web Presence Specialisation

Bachelor of Innovation Specialisations

Specialisations available from Humanities, Science and the Centre for Aboriginal Studies:

1. Advertising Design Specialisation
2. Animation and Game Design Specialisation
3. Asian Studies Specialisation
4. Biological Diversity Minor
5. Climate Change Science Minor
6. Construction Management Specialisation
7. Corporate Screen Production Specialisation
8. Creative Writing Specialisation
9. Design Thinking and Visual Communication Specialisation
10. Designing Fashion Specialisation
11. Digital and Social Media Specialisation
12. Environmental Management Minor
13. Environmental Planning Specialisation
14. Fashion Design Specialisation
15. Fine Art Specialisation
16. Food Science Minor
17. Forensic Studies Minor
18. Geophysics Minor
19. Geospatial Technology Minor
20. Go Global – Internship Specialisation 1
21. Go Practice – Internship Specialisation 1
22. Graphic Design Specialisation
23. Graphics Specialisation
24. Illustration Specialisation
25. Indigenous Australian Cultural Studies Specialisation
26. Interior Architecture – Applied Interior Design Specialisation
27. Interior Architecture Specialisation
28. International Development Specialisation
29. Landscape Restoration Minor
30. Landscape and Natural Resource Management Specialisation
31. Mapping and Land Planning Minor
32. Metallurgy Minor
33. Mining Minor
34. Optimisation Minor
35. Photography Specialisation
36. Principles of Planning Specialisation
37. Screen Production Specialisation
38. Social Inclusion and Equity Specialisation
39. Social Justice Specialisation
40. Strategic Studies Specialisation
41. Theatre Arts Specialisation
42. Urban Design and Planning Specialisation
43. Web Media Specialisation
44. Web Presence Specialisation