Students
Tuition Fee
EUR 630
Per course
Start Date
Medium of studying
On campus
Duration
12 weeks
Details
Program Details
Degree
Courses
Major
Culinary Arts | Food Service | Food Service Management
Area of study
Services
Education type
On campus
Timing
Part time
Course Language
English
Tuition Fee
Average International Tuition Fee
EUR 630
Intakes
Program start dateApplication deadline
2025-09-01-
About Program

Program Overview


Cocktail Making

Overview

This programme aims to provide students with the theoretical knowledge and historical background of the various major cocktails categories, how to effectively use cocktail equipment, how to efficiently make cocktails with quality and consistency, how to create new cocktails and deepen the understanding of new cocktails making styles, which include classic, flair and contemporary styles.


Minimum Entry Requirements

  • A Leaving Certificate with minimum grades in Maths O6/H7; English or Irish O6/H7
  • A full QQI Level 5 or 6 award
  • Meet TU Dublin assessment criteria for mature entry

Course Content

Module Content Overview

  • 3 contact hours per week plus self-directed learning
  • Timetabled days: Tuesday evening from 5:00pm – 8:00pm

Course Details

Course Code

TFBS 1021


ECTS

5


Level

Level 6


Award

Certificate


Duration

12 Weeks


Course Type

Micro-credentials


Mode of Study

Part Time


Method of Delivery

On-Campus


Commencement Date

September 2025


Location

Grangegorman


Fees

  • Full Course Fee (Before any HCI award applied) is €630
  • If eligible for the HCI fee subsidy of 50%, the fee is €315
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