Tuition Fee
EUR 630
Per course
Start Date
Medium of studying
On campus
Duration
12 weeks
Details
Program Details
Degree
Courses
Major
Culinary Arts | Food Service | Food Service Management
Area of study
Services
Education type
On campus
Timing
Part time
Course Language
English
Tuition Fee
Average International Tuition Fee
EUR 630
Intakes
| Program start date | Application deadline |
| 2025-09-01 | - |
About Program
Program Overview
Cocktail Making
Overview
This programme aims to provide students with the theoretical knowledge and historical background of the various major cocktails categories, how to effectively use cocktail equipment, how to efficiently make cocktails with quality and consistency, how to create new cocktails and deepen the understanding of new cocktails making styles, which include classic, flair and contemporary styles.
Minimum Entry Requirements
- A Leaving Certificate with minimum grades in Maths O6/H7; English or Irish O6/H7
- A full QQI Level 5 or 6 award
- Meet TU Dublin assessment criteria for mature entry
Course Content
Module Content Overview
- 3 contact hours per week plus self-directed learning
- Timetabled days: Tuesday evening from 5:00pm – 8:00pm
Course Details
Course Code
TFBS 1021
ECTS
5
Level
Level 6
Award
Certificate
Duration
12 Weeks
Course Type
Micro-credentials
Mode of Study
Part Time
Method of Delivery
On-Campus
Commencement Date
September 2025
Location
Grangegorman
Fees
- Full Course Fee (Before any HCI award applied) is €630
- If eligible for the HCI fee subsidy of 50%, the fee is €315
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