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Tuition Fee
EUR 700
Per course
Start Date
Medium of studying
On campus
Duration
12 weeks
Details
Program Details
Degree
Courses
Major
Food Preservation | Food Science and Technology | Food Processing
Area of study
Manufacturing and Processing | Agriculture, Forestry, and Fisheries
Education type
On campus
Timing
Part time
Course Language
English
Tuition Fee
Average International Tuition Fee
EUR 700
About Program
Program Overview
Food Product Development
Overview
The aim of this course is to introduce the learner to food and beverage new product development process through the development of a relevant concept brief. There will be emphasis on the product development process, food legislation, nutritional information and ingredient selection.
Minimum Entry Requirements
- A Leaving Certificate with minimum grade in Maths O6/H7; English or Irish O6/H7
- A full Level 5 or 6 award
- Meet TU Dublin assessment criteria for mature entry
Course Content
Module content overview.
Schedule
- 2 contact hours per week (24 in total), plus self-directed learning
- Timetabled days to be confirmed
Course Details
Course Code
TFPD 3021
ECTS
5
Level
Level 7
Award
Single Module CPD Certificate
Duration
12 Weeks
Course Type
Micro-credentials
Mode of Study
Part Time
Method of Delivery
On-Campus
Commencement Date
TBC
Location
Grangegorman
Fees
- Full Course Fee (Before any HCI award applied) is €700
- If eligible for the HCI fee subsidy of 50%, the fee is €350
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