Food Prototype Development and Evaluation
Dublin , Ireland
Tuition Fee
EUR 1,400
Per course
Start Date
Medium of studying
On campus
Duration
12 weeks
Program Facts
Program Details
Degree
Courses
Major
Food Manufacturing Technology | Food Processing
Area of study
Manufacturing and Processing
Education type
On campus
Timing
Part time
Course Language
English
Tuition Fee
Average International Tuition Fee
EUR 1,400
About Program
Program Overview
Food Prototype Development and Evaluation
Overview
This course focuses on the development of a new food product and is a synthesis of the theoretical and applied knowledge in developing a new food product. The aim of this course is to deepen the skill and knowledge base required to produce a successful new food product.
Minimum Entry Requirements
- Level 8 Honours degree in a related discipline or equivalent qualification.
Course Content
TBC
Schedule
- 4 contact hours per week (48 in total), plus self-directed learning.
- Timetabled days to be confirmed.
Assessment
- By means of a report, a showcase, and a poster.
Course Details
Course Code
TFPD 9022
ECTS
10
Level
Level 9
Award
Single Module CPD Certificate
Duration
12 Weeks
Course Type
Micro-credentials
Mode of Study
Part Time
Method of Delivery
On-Campus
Commencement Date
TBC
Location
Grangegorman
Fees
- Full Course Fee (Before any HCI award applied) is €1,400
- If eligible for the HCI fee subsidy of 50%, the fee is €700
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