Program Overview

International Beers and Draught Dispense Management

Overview

This course is eligible for 50% funding through the HCI Micro-Credential Course Learner Subsidy.

Course Description

Beer and fermented beverages are brewed all over the world. It is essential that brewers and industry professionals can critically evaluate a beer according to style and analyze faults in the beverage due to fermentation, packaging, or service. Consumer preference is for good quality beers that are served at the correct temperature, in a hygienic and safe way. Understanding brewing faults, managing and serving beer, and setting up dispensing equipment correctly is a required skill for the industry.

Minimum Entry Requirements

• A Leaving Certificate with minimum grades in Maths 06/H7; English 06/H7 or Irish 06/H7
• A full QQI level 5 or 6 award
• Meet TU Dublin assessment criteria for mature entry

Course Content

TBC

Schedule

• 3 contact hours per week (12 weeks in total), plus self-directed learning
• Timetabled days TBC

Course Details

Course Code

TFBS1023

ECTS

5

Level

Level 8

Award

Certificate

Duration

12 Weeks

Course Type

Micro-credentials

Mode of Study

Part Time

Method of Delivery

On-Campus

Commencement Date

TBC

Location

Grangegorman

Fees

• Full Course Fee (Before any HCI award applied) is €750
• If eligible for the HCI fee subsidy of 50%, the fee is €375