Program Overview

Swiss Certificate in Vegetarian and Plant-Based Culinary Arts

Overview

The Swiss Certificate in Vegetarian and Plant-Based Culinary Arts is designed for culinary students and industry professionals to add plant-based cuisine to their culinary repertoire. This program sharpens your skills and knowledge in plant-based nutrition and cuisine by delving into the philosophy and artistry of creating exquisite dishes, emphasizing presentation, sustainability, and zero waste.

Program Highlights

• Meet the growing demand for plant-based cuisine with this short and flexible program that will add dimension to your previous culinary experience.
• Certification in vegetarian and vegan cuisine from Switzerland's #1 culinary school.
• Learn to create innovative plant-based cuisine that meets the dietary needs and culinary dreams of vegetarian and vegan customers.
• Master the science of vegan cakes, chocolate, and other sumptuous desserts.
• Train for the Bistronomy trend with concept restaurant practical experience.
• Unique industry partnerships that provide professional insights.
• 300 practical kitchen hours in cutting-edge facilities.

Structure

Term 1

• VEGETARIAN AND PLANT-BASED CUISINE
  • Professional Vegetarian and Plant-Based Cooking
  • Vegetarian and Plant-Based Bistronomy Cuisine
  • Innovative Vegan Desserts Creations
  • Vegetarian Culinary Trends

Next Intakes

• October 2025
• April 2026
• October 2026

Requirements & Fees

• Recommended minimum age of 18.
• Candidates must have a minimum of 1 year of professional culinary experience or a minimum of 6 months of basic culinary training/education in a recognized Culinary Institution.
• Admissions interview with CAAS Program Director.
• English language proficiency of TOEFL iBT 55 or IELTS academic module 5.5, or equivalent Duolingo scores. Students who do not have the required English level will be advised to join the English Foundation Program.

Fees

• More information available upon request.

Duration and Location

• Duration: 1 term (11 weeks)
• Location: Le Bouveret

Credits

• 15 ETCS Credits

Graduate with a

• Swiss Certificate in Vegetarian and Plant-Based Culinary Arts
• From Culinary Arts Academy Switzerland