Program Overview

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Food Safety Supervisor (FSS)

Overview

The Food Safety Supervisor Course is designed to provide students with the knowledge and skills necessary to become a Food Safety Supervisor in the NSW hospitality and retail food service sector. The course is approved by the NSW Food Authority and includes two subjects: SITXFSA005 Use Hygiene Practices for Food Safety and SITXFSA006 Participate in Safe Food Handling Practices.

Course Description

The Food Safety Supervisor Course has 2 subjects:

• SITXFSA005 Use Hygiene Practices for Food Safety
• SITXFSA006 Participate in Safe Food Handling Practices

The course also includes the three additional key focus areas determined by the NSW Food Authority:

1. Safe egg handling
2. Allergen management
3. Cleaning and sanitising practices

Course Outline

• Food safety programs
• Identification of food hazards
• Food safety risks
• Controlling bacterial growth
• Handling and preparing food safely
• Storing and disposing of food safely
• Preventing food contamination
• Personal hygiene
• Hygienic cleaning practices

Course Features

• Lecture 0
• Quiz 0
• Duration 8 Weeks
• Skill level All levels
• Language English
• Students 0
• Assessments Self

Course Details

• This course has no prerequisites.
• The course is delivered in a classroom and the assessments can be submitted online.
• You have a duration of 8 weeks and can be completed at any time.
• Upon completion, you will get TWO certificates.
• You will receive:
  1. A Nationally Accredited Statement of Attainment (SOA) (eCopy)
  2. The NSW Food Authority Certificate (Hard Copy). This certificate is valid for 5 years.

Tuition Fee

$190.00

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About New Era Institute

Excellence in Vocational Education and Training. New Era Institute (RTO 41543 – CRICOS 03509B) is dedicated to excellence in education by providing a highly competent work practice, innovative training, and supportive learning to achieve a great pathway to the future.

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• Windsor (Regional NSW): Suite 13 & 14, 100 George Street, Windsor NSW 2756, Australia

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