Program Overview

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Bachelor of Science in Hospitality Business Management

Program Overview

The Bachelor of Science in Hospitality Business Management program blends the best of Swiss education with the excellence of Ritz. Through the carefully crafted curriculum, students gain a deep understanding of the art of managing luxury establishments while developing the leadership skills necessary to excel in the global hospitality industry.

Program Benefits

• Immerse yourself in an environment that inspires creativity, ignites an innovative mindset, and builds an entrepreneurial spirit
• Develop the soft skills of hospitality that elevate customer experience
• Engage in an interactive approach that lays the foundation for your future career success
• Receive a top-tier education from a federally accredited hospitality business school in Switzerland
• Graduate with a Bachelor of Science in Hospitality Business Management

Why Study Hospitality Business Management?

A successful career in the hospitality industry demands a blend of specific industry knowledge and skills. While these can be gained through years of hands-on experience, pursuing a specialized degree significantly accelerates your learning curve and puts you on the fast track to management roles.

What Will I Learn in a Hospitality Business Management Program?

Over four years, our students immerse themselves in subjects that give them practical experience and encourage personal development that will be invaluable when they enter the job market. The program includes theoretical learning, practical internships, and entrepreneurial opportunities, ensuring a well-rounded education.

In the first year, students are introduced to fundamental concepts in hospitality and tourism management, focusing on practical skills, customer service, and personal development. The year includes a hands-on internship, allowing students to apply their knowledge in real-world settings.

As students progress, they dive deeper into business and economic principles relevant to hospitality, specialized industry topics, and leadership concepts.

Is a Bachelor of Science in Hospitality Business Management Worth It?

The hospitality industry is a thriving global sector with a projection for continued growth and a strong demand for skilled professionals. A Bachelor of Science in Hospitality Business Management, apart from equipping our graduates with the expertise needed to pursue traditional roles, it provides a solid foundation for entrepreneurship, enabling graduates to establish and grow their own successful businesses within the industry.

Pursuing a Bachelor of Science in Hospitality Business Management, is highly rewarding for individuals passionate about this industry. This degree includes internships and industry placements, providing hands-on experience and valuable industry connections.

Therefore, investing in this degree can lead to a fulfilling and lucrative career, with opportunities for advancement and international exposure.

What Can You Do With a Bachelor of Science in Hospitality Business Management?

A Bachelor of Science in Hospitality Business Management equips you with the skills to excel in various aspects of the hospitality industry, including customer service, operations, and business management. This degree opens doors to numerous opportunities, allowing you to create memorable experiences and efficiently manage hospitality services.

Sample Job Titles:

• Hotel manager
• Event planner
• Restaurant manager
• Travel consultant
• Guest relations manager

Structure

Industry Immersion Year - Discover

• Term 1:
  • Introduction to Hospitality and Tourism Management
  • Personal Development and Life Skills
  • Customer Service Mindset
  • Introduction To Industry Experience
  • Culinary Fundamentals
  • French/German Language 1
• Term 2:
  • Fine Dining Operations & Management
  • Wine and Beverage Management
  • Management Information Systems
  • Hotel Operations
  • Leadership Coaching
  • French/German Language 2

FIRST WORLDWIDE INTERNSHIP

During your first internship, you will apply the skills acquired during your Industry Immersion Year within the food and beverage department of a top-tier hospitality establishment, gaining valuable real-world experience at industry-leading companies.

Year 1 - BUILD

• Term 3:
  • Mathematics for Hospitality Business
  • Business Writing that Connects
  • Microeconomics for Hospitality Managers
  • Cultural Diversity in Organizations
  • French/German Language 3
• Term 4:
  • Hospitality Business Ethics
  • Macroeconomics for the Tourism Industry
  • Financial Accounting
  • Hotel and Restaurant Design
  • French/German Language 4
• Term 5:
  • Hospitality and Tourism Law
  • Managerial Accounting
  • International Politics
  • Business Statistics
  • French/German Language 5

SECOND INTERNSHIP

This internship is an opportunity to take on greater responsibilities, allowing you to transfer the valuable skills and management concepts you've learned in the classroom to a real-world setting. You’ll have the chance to expand your horizons, whether by deepening your experience in traditional hospitality roles like hotel operations or food and beverage, or by exploring diverse areas within the industry such as event management, marketing, luxury, and travel. Throughout your journey, you'll receive comprehensive support and guidance from our career services team.

Year 2 - INNOVATE

• Term 6:
  • Innovation: From Creativity to Entrepreneurship
  • Food, Beverage, and Events Management
  • International Tourism
  • Financial Management
• Term 7:
  • Hospitality Marketing
  • Decision Analysis for Entrepreneurs
  • Revenue Management
  • International Business and Entrepreneurship
• Term 8:
  • Human Resource Management
  • Business Start-Up 1
  • Social Psychology of Hospitality
  • Service Operations Management
  • Career Management

Year 3 - LEAD

• Term 9:
  • Hospitality Leadership & Organizational Behavior
  • Business Start-Up 2
  • Strategic Hotel Management
  • Luxury Business Management in Hospitality and Tourism
  • Dissertation Preparation
• Term 10:
  • Dissertation

Admission Requirements

• Completed secondary school education (IB Diploma, IBCP Diploma, Abitur, French Bac, 2 A-levels, high school diploma or equivalent). Direct entry options or credit transfer options may be available for IBCP, IBDP and BTEC Candidates. For further details or an individual assessment, please kindly contact
• Swiss Maturité or Swiss commercial vocational baccalaureate or any Vocational Educational Training (VET) equivalent qualification
• English Level: IELTS academic module 5.5 or TOEFL iBT 55. You can improve your language and study skills with our English Foundation Program
• The successful completion of the Industry Immersion Year, internship included, is a mandatory requirement. Exemptions may apply based on prior studies and work experience. Qualification for exclusion is evaluated during the admissions process.

Tuition & Fees

The Bachelor of Science in Hospitality Business Management program includes ten academic terms and two internships over four years. For a detailed breakdown of tuition, accommodation, and other costs, please click the link to view our fees document.