Program Overview

Diploma of Hospitality Management

Overview

Qualification Awarded

SIT50422 Diploma of Hospitality Management

Duration of the Course (Week(s))

104 Weeks

Study Mode

On Campus

Course Structure

28 Units

AQF LEVEL

Level 5

How the course is delivered

20 hours per week for 80 weeks. Additionally, students are expected at least 10 hours of individual study per week not limited to research, learning activities and assessment activities utilising the facilities and resources available at AITT.

Age Requirement

AITT has a requirement that all students must be over 18 years of age at the commencement of course.

Academic Requirements

To gain entry to this course, applicants should have successfully completed home country equivalent qualification to:

• Australian Year 12 or higher for entry to Diploma and Advanced Diploma level course

English Requirements

All International Students applying for courses at AITT must have a minimum English Language proficiency level of one of the below:

• IELTS overall band of 5.5 or equivalent
• TOEFL iBT test score band of 46 equivalent or above
• PTE Academic band score 42 equivalent or above
• Cambridge English Advanced (CAE) test score band of 162 equivalent or above
• OET score band Pass equivalent or above
• Successful completion of Senior Secondary certificate of education in Australia conducted in medium of English
• Completion of a full time Certificate IV level course or above in Australia
• English as the first language
• Satisfactory completion of the EAL course or ELICOS course at the appropriate level
• Any other form of assessment or test that satisfies the Institution

Teaching methods

Teaching is conducted in the classroom as well as in the commercial training kitchen (simulated industry environment). The delivery will include face to face teaching, lectures, discussions, research, learning activities, group work, and supervised practical sessions.

Assessments

Assessments comprise of written assignments, tests, projects, case studies, skills demonstration and practicals. Skills will be assessed in the operational commercial training kitchen.

Career Outcomes (As a Hospitality and Service Manager)

• $1,438 (Weekly Pay)
• 74,700 workers (Employment Size)
• Moderate (Future Growth)
• High Skill (Skill Level Rating)
• 87.8% (Full-Time Share)
• 40.6 hours (Average Full-Time)
• 45 years (Average Age)
• 36.5% Female (Gender Share)