Program Overview

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BA (Hons) in International Culinary Management

Programme Overview

This UK-validated degree balances key business and operational management theory with expert tuition in culinary skills. A blended curriculum of classroom learning and hands-on kitchen training offers a holistic overview of the culinary industry and prepares students equally well for roles in restaurant kitchens or managing their own culinary businesses. From contemporary cuisine to culinary entrepreneurship, the modules studied will all aid students’ professional development.

Student Profile

This programme is designed for high school graduates looking to develop the kitchen skills and managerial abilities required for diverse roles within the culinary industry. Ideal for those looking to work in leading restaurant kitchens or develop their own culinary-related entrepreneurial project, the paid, practical internship placements offer the chance to gain first-hand experience and boost employability prospects.

Application Details

Start Dates

• February
• May
• August
• November

Requirements

• IMI Certificate/High School/IB/A Levels or equivalent
• 18 years of age
• IELTS 5.0 (or equivalent)

Degree Award

BA (Hons) Degree in International Culinary Management

validated by Manchester Metropolitan University, UK

Degree Progression

Gain your BA (Hons) award in under three years. A minimum of 12 months of internship placements are required to complete this degree.

Diploma

in International Culinary Management

Paid Internship

in Switzerland or abroad (Optional)

Higher Diploma

in International Culinary Management

Paid Internship

in Switzerland or abroad (Optional)

BA (Hons)

in International Culinary Management

Paid Internship

in Switzerland or abroad (Optional)

Diploma Semester Units

120 Credits

Academic Skills - 10 Credits

Pastry and Baking Arts - 10 Credits

Food Hygiene and Safety - 20 Credits

Oenology and Beverage Management - 20 Credits

Restaurant Management and Control - 20 Credits

Culinary Fundamentals - 20 Credits

Nutritional Trends and Applications - 10 Credits

Higher Diploma Semester Units

120 Credits

Talent Management and Development - 20 Credits

Consumer Behaviour and Market Research - 20 Credits

European Cuisine - 20 Credits

New Product Development and Menu Design - 10 Credits

Commercial Kitchen Management - 20 Credits

Contemporary Cuisine - 20 Credits

Culinary Career Development - 10 Credits

BA (Hons) Semester Units

120 Credits

International Gastronomy and Culture - 20 Credits

Professional Development - 10 Credits

Culinary Entrepreneurship - 20 Credits

Advanced Practical Culinary Applications - 20 Credits

Food Informatics and Technology - 20 Credits

New Product Creation Project - 30 Credits

Paid Internship Experience

Our culinary management degree programme requires a minimum of 12 months of paid work experience to be completed. Our Careers team will help find you exciting and challenging placements either here in Switzerland or in a range of international locations such as the US, the Middle East or Europe. Our personalised service covers everything from CV preparation to visa application support. Discover a new culture, earn a salary, and gain invaluable, CV-enhancing experience.