Graduate Pathway in Nutrition
Normal , United States
Visit Program Website
Tuition Fee
Not Available
Start Date
2026-08-11
Medium of studying
Not Available
Duration
Not Available
Details
Program Details
Degree
Masters
Major
Food Science and Technology | Nutrition Science
Area of study
Health
Course Language
English
Intakes
| Program start date | Application deadline |
| 2025-08-11 | - |
| 2026-01-05 | - |
| 2026-08-11 | - |
| 2027-01-05 | - |
| 2027-08-11 | - |
About Program
Program Overview
Graduate Pathway in Nutrition
About the Program
The Illinois State University Graduate Pathway program in Nutrition prepares students to enter their next semester of a master’s degree program at Illinois State University. Upon successful completion of the Pathway program and meeting university requirements for graduate admission, students may enter their next semester of study at Illinois State University.
Key Information
- A Pathway program provides academic, language, and cultural support to succeed at a US university.
- Students benefit from fully integrated classes with both domestic and other international students on campus while learning from highly trained university instructors and tutors.
Program Details
Graduate Pathway in Nutrition
- Duration: 1 Semester, 2 Semesters
- Start Dates: 2025//27
Entry Requirements
Age Requirement
- 17 years old
Academic Requirements
- Bachelor's degree or equivalent in Food, Nutrition, Dietetics, or a related field with a 2.5 GPA out of 4.0.
- Students without a background in food, nutrition, or dietetics can apply but will have to complete up to 3 prerequisites as part of the Pathway program.
English Language Requirements
- TOEFL 79, IELTS 6.5, PTEA 53, Duolingo 105, or TOEFL Essentials 8.5.
Important Dates
2025 Fall Start (August)
- Program start date: August 11, 2025
- Program end date: December 12, 2025
- Semester 1 fall: August 11, 2025 - December 12, 2025
2026 Spring Start (January)
- Program start date: January 5, 2026
- Program end date: May 8, 2026
- Semester 1 spring: January 5, 2026 - May 8, 2026
Sample Classes
Semester 1
- FCS 445: Statistics in Applied Science and Technology (3 Credit Units)
- IDS 401: Advanced Writing for Graduate Students (3 Credit Units)
- Elective Class: Food, Nutrition, and Dietetics (3 Credit Units)
- FCS 401: Theories and Contemporary Issues in Family and Consumer Sciences (3 Credit Units)
- Total credit units: 12 Credit Units
Progression
- Nutrition (M.S.): 3.0 GPA, No grade below B.
- English level: No grade below B.
- Additional Requirements: INTO - international student recruitment partnerships empower universities to recruit international students with unparalleled reach, control, and transparency.
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