Program Overview

Graduate Pathway in Nutrition

Key Information

• A Pathway program provides academic, language and cultural support in order to succeed at a US university.
• Students are guaranteed progression to a graduate degree program through a curriculum consisting of credit-earning courses.
• Students will benefit from fully integrated classes with both domestic and other international students on campus while learning from highly trained university instructors and tutors.

Program Details

Graduate Pathway in Nutrition

• Duration: 1 Semester, 2 Semesters
• Start Dates:
  • 2025 Fall Start (August): August 18, 2025 - December 17, 2025
  • 2026 Spring Start (January): January 12, 2026 - May 13, 2026

Entry Requirements

• Age Requirement: 17
• Academic Requirements:
  • Four-year undergraduate degree or equivalent in related field. Related fields include nursing, health sciences, agricultural studies, public health and education.
  • 2.75 undergraduate GPA equivalent.
• English Language Requirements:
  • TOEFL iBT 80 (17 all subscores)
  • IELTS 6.5 (6.0 all subscores)
  • PTEA 59
  • Duolingo 110
  • TOEFL Essentials 8.5 (8.0 all subscores)
  • Completion of AE Core and OCS Level 6.

Fees and Pricing

• Estimated Cost of Attendance:
  • Tuition Fee: $21,130.00
  • Approximate Cost: $21,130.00

Sample Classes

Semester 1

• NUTR 295: Introduction to Nutrition (prerequisite) - 3 Credit Units
• HAP 602: Statistics in Health Services Management - 3 Credit Units
• INYO 504: Graduate Transitions for International Students - 3 Credit Units
• EAP 507: Advanced Graduate Communication Across the Disciplines - 4 Credit Units
• EAP 401: Advanced English Grammar for Multilingual Students - 1 Credit Unit
• Total Credit Units: 14 Credit Units

Progression

• Nutrition-M.S.:
  • Minimum 3.0 GPA. B or better in all courses. No grades of NC, W, or IN permitted.