Program Overview

Course Overview

Our food safety supervisor course provides you with the skills and knowledge required to hold a food safety supervisor certificate. This certificate is a basic requirement to oversee the safe production and service of food.

What You Will Learn

You will learn how to use hygienic practices for food safety and participate in safe food handling practices. This course applies to anyone who handles food including cooks, chefs, caterers, kitchen stewards, kitchen hands, and bar, food and beverage attendants.

Career Opportunities

• Food Safety Supervisor

Course Outcome

Statement of Attainment

Course Structure

Core Units

• SITXFSA005: Use hygienic practices for food safety
• SITXFSA006: Participate in safe food handling practices

Study Locations

• Greater Brisbane
• Darling Downs and South West
• Wide Bay Burnett
• North Queensland

Ways to Study

• On Campus: You'll learn face to face with a teacher in a classroom or simulated workplace environment. You may access learning materials through our online learning management system Connect.

Intake Dates

Payment Options

• Payment plan: If you have difficulty paying for the full cost of a course upfront, you may be eligible for a payment plan.
• Upfront payment: This may be the full fee for the course, or the student contribution amount if you are eligible for a subsidy or concession.

Resources Required

It is recommended that you have access to a reliable internet connection to access TAFE Queensland's online learning system Connect, and a computer with up-to-date software, including Microsoft Office and Adobe Acrobat Reader.

Course Disclaimer

All information was accurate at time of publication, however TAFE policies, tuition fees, available subsidies, and course content is subject to change without notice. Course commencement is dependent on sufficient enrolment numbers. Timetable information is subject to change prior to commencement and/or during the duration of your course.