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Students
Tuition Fee
AUD 170
Per course
Start Date
2025-11-29
Medium of studying
On campus
Duration
1 days
Program Facts
Program Details
Degree
Courses
Major
Agricultural Science | Food Preservation | Food Science and Technology
Area of study
Agriculture, Forestry, and Fisheries
Education type
On campus
Course Language
English
Tuition Fee
Average International Tuition Fee
AUD 170
Intakes
Program start dateApplication deadline
2025-11-29-
About Program

Program Overview


Fermentation Workshop

Course Overview

Discover the essential concepts of fermentation and gut health with a holistic approach to Fermentation.


Learn the skills and knowledge of fermentation which will assist in guiding yourself back to a diet that will improve your gut health and wellbeing. Fermentation is one of the oldest known cookery techniques which still has a large role to play in today’s food production cycles, the fermentation process has been adapted over thousands of years and is instrumental in many cultures and their wellbeing.


This experience will include knowledge of fermentation from multiple cultures from around the world.


You will be preparing the following fermented products in your class:


  • Kim chi
  • Sauerkraut
  • Seasonal fruit

You will experience a variety of hands-on steps, preparation, and also 'watch and follow' demonstrations by the teacher.


Be sure to check out our other cookery short courses at the Robina Campus!


After the lesson, you are invited to continue the evening at our rooftop restaurant and bar.


Course Outcome

Statement of Participation


Ways to Study

  • On campus

Study Locations

  • Gold Coast

Campus

  • Robina

Course Details

Campus Study Mode Start Date Duration Workload What You'll Pay
Robina On Campus 29 Nov 2025 1 day Full time 9am - 4:30pm Saturday Full fee: $170

Payment Options

  • Payment plan
  • Upfront payment

Resources Required

  • Large sharp kitchen knife
  • Long pants
  • Enclosed shoes
  • Apron
  • 2 x 400ml sealable glass mason jar

Important Information

  • We recommend arriving at least 15 minutes early to get checked in and settled as class starts on time.
  • Course commencement is subject to minimum enrolment numbers.
  • The Seedpod Cafe on site at our Robina Campus is not open for business on the weekend or in the evenings, so you are advised to bring your own refreshments.
  • The Green Fields bar & restaurant is on site - Level 4 Rooftop of our Robina Campus, for opening hours please see Green Fields information.

Course Disclaimer

All information was accurate at time of publication, however, TAFE policies, tuition fees, available subsidies, and course content is subject to change without notice. Course commencement is dependent on sufficient enrolment numbers. Timetable information is subject to change prior to commencement and/or during the duration of your course.


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