Tuition Fee
AUD 235
Per course
Start Date
Medium of studying
On campus
Duration
1 days
Program Facts
Program Details
Degree
Courses
Major
Baking and Pastry Arts | Culinary Arts | Food Preparation
Area of study
Services
Education type
On campus
Timing
Part time
Course Language
English
Tuition Fee
Average International Tuition Fee
AUD 235
Intakes
Program start date | Application deadline |
2025-06-07 | - |
About Program
Program Overview
Sweet and Savoury Tarts Workshop
Course Overview
This non-accredited short course is designed for individuals looking to expand their baking skills and enjoy a delightful day in the kitchen. The course covers the art of creating both sweet and savoury tarts.
What You'll Learn
- Shortcrust Pastry (Pate Brisée): The foundation of any great tart, learn how to make a buttery, flaky crust from scratch.
- Classic Lemon Tart: Bright and zesty, this tart is a perfect balance of sweet and tangy.
- Leek, Cheese, and Smoked Speck Tart with Gruyere Custard: A savoury delight that’s sure to impress at any meal.
Course Highlights
- Interactive Lessons: Our experienced chef will guide you through each step, offering tips and tricks to perfect your tarts.
- Hands-On Experience: Get your hands dirty and bake your own tarts from start to finish.
- Tasting Session: Enjoy the fruits of your Labour with a delicious lunch featuring your savoury tart, and take home your sweet creations to share with family and friends.
- Fun and Friendly Atmosphere: Meet fellow baking enthusiasts and enjoy a day of laughter and learning.
Course Outcome
Statement of Participation
Ways to Study
- On campus
Study Locations
- Gold Coast
Campus
- Robina
Course Details
- Start Date: 07 Jun 2025
- Duration: 1 day
- Workload: Part time 9am - 3:30pm (Saturday)
- What You'll Pay: Full fee: $235
Resources Required
- Vegetable knife (any size)
- Medium whisk
- Piping bag, star nozzle, or plain
- Plastic scraper
- Spatula
- Container for taking your goodies home
- Apron
- Please wear enclosed shoes and sensible clothing
Important Information
- We recommend arriving at least 15 minutes early to get checked in and settled as class starts on time.
- Course commencement is subject to minimum enrolment numbers.
- The Seedpod Cafe on site at our Robina Campus is not open for business on the weekend or in the evenings so you are advised to bring your own refreshments.
- The Green Fields bar & restaurant is on site - Level 4 Rooftop of our Robina Campus, for opening hours please see Green Fields information.
Payment Options
- Payment plan
- Upfront payment
Related Courses
- Sponge Cake Workshop for Beginners
- Pastry Skills
- Sourdough Mastery Basic Workshop
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