Program Overview

Sweet and Savoury Tarts Workshop

Course Overview

This non-accredited short course is designed for individuals looking to expand their baking skills and enjoy a delightful day in the kitchen. The course covers the art of creating both sweet and savoury tarts.

What You'll Learn

• Shortcrust Pastry (Pate Brisée): The foundation of any great tart, learn how to make a buttery, flaky crust from scratch.
• Classic Lemon Tart: Bright and zesty, this tart is a perfect balance of sweet and tangy.
• Leek, Cheese, and Smoked Speck Tart with Gruyere Custard: A savoury delight that’s sure to impress at any meal.

Course Highlights

• Interactive Lessons: Our experienced chef will guide you through each step, offering tips and tricks to perfect your tarts.
• Hands-On Experience: Get your hands dirty and bake your own tarts from start to finish.
• Tasting Session: Enjoy the fruits of your Labour with a delicious lunch featuring your savoury tart, and take home your sweet creations to share with family and friends.
• Fun and Friendly Atmosphere: Meet fellow baking enthusiasts and enjoy a day of laughter and learning.

Course Outcome

Statement of Participation

Ways to Study

• On campus

Study Locations

• Gold Coast

Campus

• Robina

Course Details

• Start Date: 07 Jun 2025
• Duration: 1 day
• Workload: Part time 9am - 3:30pm (Saturday)
• What You'll Pay: Full fee: $235

Resources Required

• Vegetable knife (any size)
• Medium whisk
• Piping bag, star nozzle, or plain
• Plastic scraper
• Spatula
• Container for taking your goodies home
• Apron
• Please wear enclosed shoes and sensible clothing

Important Information

• We recommend arriving at least 15 minutes early to get checked in and settled as class starts on time.
• Course commencement is subject to minimum enrolment numbers.
• The Seedpod Cafe on site at our Robina Campus is not open for business on the weekend or in the evenings so you are advised to bring your own refreshments.
• The Green Fields bar & restaurant is on site - Level 4 Rooftop of our Robina Campus, for opening hours please see Green Fields information.

Payment Options

• Payment plan
• Upfront payment

Related Courses

• Sponge Cake Workshop for Beginners
• Pastry Skills
• Sourdough Mastery Basic Workshop