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Students
Tuition Fee
AUD 235
Per course
Start Date
Medium of studying
On campus
Duration
1 days
Program Facts
Program Details
Degree
Courses
Major
Baking and Pastry Arts | Culinary Arts | Food Preparation
Area of study
Services
Education type
On campus
Timing
Part time
Course Language
English
Tuition Fee
Average International Tuition Fee
AUD 235
Intakes
Program start dateApplication deadline
2025-06-07-
About Program

Program Overview


Sweet and Savoury Tarts Workshop

Course Overview

This non-accredited short course is designed for individuals looking to expand their baking skills and enjoy a delightful day in the kitchen. The course covers the art of creating both sweet and savoury tarts.


What You'll Learn

  • Shortcrust Pastry (Pate Brisée): The foundation of any great tart, learn how to make a buttery, flaky crust from scratch.
  • Classic Lemon Tart: Bright and zesty, this tart is a perfect balance of sweet and tangy.
  • Leek, Cheese, and Smoked Speck Tart with Gruyere Custard: A savoury delight that’s sure to impress at any meal.

Course Highlights

  • Interactive Lessons: Our experienced chef will guide you through each step, offering tips and tricks to perfect your tarts.
  • Hands-On Experience: Get your hands dirty and bake your own tarts from start to finish.
  • Tasting Session: Enjoy the fruits of your Labour with a delicious lunch featuring your savoury tart, and take home your sweet creations to share with family and friends.
  • Fun and Friendly Atmosphere: Meet fellow baking enthusiasts and enjoy a day of laughter and learning.

Course Outcome

Statement of Participation


Ways to Study

  • On campus

Study Locations

  • Gold Coast

Campus

  • Robina

Course Details

  • Start Date: 07 Jun 2025
  • Duration: 1 day
  • Workload: Part time 9am - 3:30pm (Saturday)
  • What You'll Pay: Full fee: $235

Resources Required

  • Vegetable knife (any size)
  • Medium whisk
  • Piping bag, star nozzle, or plain
  • Plastic scraper
  • Spatula
  • Container for taking your goodies home
  • Apron
  • Please wear enclosed shoes and sensible clothing

Important Information

  • We recommend arriving at least 15 minutes early to get checked in and settled as class starts on time.
  • Course commencement is subject to minimum enrolment numbers.
  • The Seedpod Cafe on site at our Robina Campus is not open for business on the weekend or in the evenings so you are advised to bring your own refreshments.
  • The Green Fields bar & restaurant is on site - Level 4 Rooftop of our Robina Campus, for opening hours please see Green Fields information.

Payment Options

  • Payment plan
  • Upfront payment

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  • Sponge Cake Workshop for Beginners
  • Pastry Skills
  • Sourdough Mastery Basic Workshop
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