Master of Science in Nutrition (By Research)
Program start date | Application deadline |
2025-01-01 | - |
2025-05-01 | - |
2025-09-01 | - |
Program Overview
Master of Science in Nutrition (By Research)
Programme Overview
Master of Science in Nutrition takes an interdisciplinary approach to the study of food and nutrition. Students complete mandatory basic courses in food and nutrition in addition to additional courses in an approved concentration that most students develop on their own. The program’s adaptability makes it appropriate for a variety of graduate students, including those with limited undergraduate food or nutrition training, those with an existing registered dietetics credential who wish to obtain an advanced degree.
Duration
- Full Time: 2-3 Years
- Part Time: 3-4 Years
Intakes
- January
- May
- September
Subject Highlights
Sl.No. | MQA Subject Code | Subject Name | Credits |
---|---|---|---|
1. | MFN 701 | Research Methodology | 3 |
2. | MFN 702 | Computer Application | 3 |
3. | MFN 703 | Dissertation | NA |
Research topics on any one of the following specialties
- Nutrient Chemical Components
- Biochemical Function
- Physiological Effect of Nutrients
- Metabolic Activity
Entry Requirements
- A Bachelor degree (Level 6, Malaysian Qualifications Framework, (MQF)) in Nutrition or related fields with a minimum CGPA of 2.75 or equivalent, as accepted by the Lincoln University College Senate; or
- A Bachelor degree (Level 6, MQF) in Nutrition or related fields or equivalent with a minimum CGPA between 2.50 and not meeting 2.75, can be accepted subject to rigorous internal assessment; or
- A Bachelor degree (Level 6, MQF) in Nutrition or related fields or equivalent with minimum CGPA of 2.00 and not meeting CGPA of 2.50 can be accepted subject to a minimum of 5 years working experience in the related field and rigorous internal assessment.
For international students, Test of English as a Foreign Language (TOEFL) score of 500 OR International English Language Testing System (IELTS) score of 5.0 OR its equivalent is needed. If a student does not meet this requirement, the Lincoln University College must offer English proficiency courses to ensure that the student’s proficiency is sufficient to meet the needs of the program. This is normally conducted through an assessment process.
Career Opportunities
- Researcher
- Professors
- Director of Organizations
- Nutritionist
- Clinical Dietician
- Public Health Nutritionist
- Dietician Consultant
Program Aim
Master of Science in Nutrition provides students with professional prospects in both the food science and nutrition fields. Some of the options are listed below:
- Researcher
- Professors
- Director of Organizations
- Nutritionist
- Clinical Dietician
- Public Health Nutritionist
- Dietician Consultant
FAQ
Program Overview
- What is the structure of the Master of Science in Nutrition (By Research)? The program typically involves completing core courses and thesis.
- Who is eligible to apply? Applicant usually need a relevant bachelor’s degree with a minimum CGPA, typically 2.75. Lower CGPAs may be considered with work experience or internal assessments.
- Are international students accepted? Yes, but they may need to provide English language proficiency scores (e.g., IELTS)/ English as medium of instruction at graduation level.
Career Prospects
- What are the career prospects?
Master of Science in Nutrition (By Research) graduates can pursue a variety of career paths in the education sector, including:
- Researcher
- Professors
- Director of Organizations
- Nutritionist
- Clinical Dietician
- Public Health Nutritionist
- Dietician Consultant
- What specific roles can I pursue with a Master of Science in Nutrition (By Research) ? Graduates can become researcher, lecturer, educational consultants, nutritionists, clinical dietitian and Dietitian consultant
- Are there opportunities for further studies? Yes, Master of Science in Nutrition (By Research) graduates may pursue doctoral programs in education or related fields.
- What types of organizations hire Master of Science in Nutrition (By Research)? Hospital / clinics, universities / research institute, nursing homes, sport institution, retailed pharmacies, non-profit organizations.
- Can I work in food policy or advocacy with this degree? Yes, many graduates find roles in policy development or advocacy for food reform.