BSc (Hons) Bloodstock and Equine Performance Management
| Program start date | Application deadline |
| 2025-09-29 | - |
Program Overview
BSc (Hons) Bloodstock and Equine Performance Management
Overview
The BSc (Hons) Bloodstock and Equine Performance Management program is designed to provide students with a comprehensive understanding of the equine industry, including equine science, business, and management. The program aims to equip students with the knowledge and skills necessary to succeed in careers related to the thoroughbred and sports horse industries.
Course Content
The program covers a wide range of topics, including:
- Equine breeding and genetics
- Equine anatomy and physiology
- Global business environment
- Academic and practical skills
- Business finance and accounts
- The UK equine industry
- Introduction to equine health and disease
- Introduction to equine nutrition
Work Placement
Students will complete a 15-week work placement in the second year, which provides an opportunity to gain practical experience and develop key skills for the world of work.
Modules
The program consists of the following modules:
Year One
- 1247 Equine Breeding and Genetics
- 1314 Equine Anatomy and Physiology
- 1415 Global Business Environment
- 1440 Academic and Practical Skills
- 1443 Business Finance and Accounts
- 1447 The UK Equine Industry
- 1448 Introduction to Equine Health and Disease
- 1450 Introduction to Equine Nutrition
Year Two
- 2317 Industry Placement
- 2320 Bloodstock Production
- 2337 Personal and Professional Development Skills and Employability
- 2378 Research and Evidence
- 2385 Equine Veterinary Science
- 2388 Sustainable Forage and Turf Management
- 2384 Equine Sports Physiology and Nutrition
- 2387 Equine Behaviour and Welfare Applications
Year Three
- 3206 Equine Breeding Management
- 3242 Negotiations in Business
- 3344 Advances in Equine Nutrition
- 3343 Advances in Equine Health
- 3217 Advances in Training the Equine Athlete
- 3226 Irish Bloodstock Industry
- 3300 Research Project / Dissertation
- 3332 Specialist Study
Careers and Graduate Destinations
Graduates of the program have gone on to work in various roles, including:
- Bloodstock agent
- Stud manager
- Nutritional advisor
- Racecourse manager
- Trainer
- Equine journalist
- Racing administration
Entry Requirements
- GCSE minimum five GCSEs at Grade C/4 including English Language and Mathematics
- A-Level: (Example grades BCC) – minimum of 96 UCAS tariff points
- C&G Advanced Technical/BTEC - Level 3 Extended Diploma (1080) at Merit-Merit-Merit
- International Baccalaureate: 26 points
- Access to Higher Education: 45 credits at level 3, of which a minimum of 15 must be awarded at Distinction and 15 at Merit or higher
Fees
- UK: £9,535 per year
- International: £16,950 per year
Scholarships
The University offers a wide range of generous fee waivers and bursaries.
Programme Leader
Dr. Simon Daniels, Associate Professor of Equine Science
Programme Specification
BSc (Hons) Bloodstock and Equine Performance Management
When printed, this programme specification becomes an uncontrolled document. Please check on this webpage that you have the most up to date version of the programme specification.
Royal Agricultural University: A Summary
Overview:
The Royal Agricultural University (RAU) is a renowned institution dedicated to agricultural education and research. Established in 1845, it has a rich history of contributing to the land-based sector. The RAU prides itself on combining knowledge and industry connections with an innovative, forward-thinking approach.
Services Offered:
The RAU offers a wide range of services to its students, including:
Accommodation and Campus Facilities:
The university provides on-campus accommodation and various facilities, including libraries, sports centers, and dining options.Finance, Scholarships & Bursaries:
Financial aid is available to students in the form of scholarships and bursaries.Social:
The RAU fosters a vibrant social life with various clubs, societies, and events.Support and Wellbeing:
The university provides comprehensive support services for student wellbeing, including academic advising, counseling, and health services.Careers Services:
The RAU offers career guidance and support to help students find employment opportunities.Enterprise & Entrepreneurship:
The university has an award-winning enterprise program that encourages students to develop their entrepreneurial skills.International Student Support:
The RAU provides specific support for international students, including visa advice and guidance on arriving in the UK.Student Life and Campus Experience:
Students at the RAU can expect a dynamic and stimulating learning environment. The university offers a range of social activities and opportunities to engage with the local community. The campus is located in Cirencester, a charming town in Gloucestershire, England.
Key Reasons to Study There:
Industry Connections:
The RAU has strong ties with industry partners, providing students with valuable real-world experience.Award-Winning Enterprise Program:
The university's enterprise program is recognized as a Centre of Excellence by the Institute of Enterprise and Entrepreneurs (IOEE).Forward-Thinking Approach:
The RAU embraces innovation and focuses on addressing contemporary challenges in agriculture and related fields.Experienced Faculty:
The university boasts a team of experienced and dedicated faculty members who are experts in their respective fields.Academic Programs:
The RAU offers a variety of academic programs, including:
Undergraduate:
Bachelor's degrees in various subjects, including agriculture, business, environment, equine management, and land and property.Postgraduate:
Master's degrees and other postgraduate programs in specialized areas.Foundation Degrees:
Two-year vocational qualifications equivalent to the first two years of a Bachelor's degree.Other:
The RAU is committed to research and knowledge exchange, playing a leading role in applied research in agriculture. The university also actively engages in sustainability initiatives and promotes equality and diversity.
