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Culinary Arts II Proficiency Certificate
Philadelphia , United States
Tuition Fee
Start Date
Medium of studying
Duration
Details
Program Details
Degree
Courses
Major
Culinary Arts | Food Preparation | Food Service
Area of study
Services
Course Language
English
About Program
Program Overview
Culinary Arts II Proficiency Certificate
About This Certificate
Get a start in the city's growing hospitality industry with our Culinary Arts Proficiency Certificate program. You'll learn about food preparation, baking, menu planning, food safety and other skills required for possible entry-level employment as a cook within the food industry. In addition, you will have access to experienced faculty who will provide hands-on learning in our state-of-the-art culinary kitchens and classrooms. Upon completion, the courses may be applied to the Culinary Arts Associate in Applied Science degree.
Quick Information
- Program Duration: Short-Term
- Degree Type: Proficiency Certificate
- Total Credit Hours: 17
Course Sequence
| Course Number | Credits | Advisory Notes |
|---|---|---|
| CULA 210 - American Cuisine | 4 credits | Take with CULA 211 |
| CULA 211 - International Cuisine | 4 credits | Take with CULA 210 |
| CULA 161 - Food Service Safety & Sanitation | 2 credits | |
| CULA 220 - Culinary Arts Work Experience I | 4 credits | |
| CULA 271 - Food & Beverage Revenue Management | 3 credits |
Launch Your Career in Culinary Arts
- Baker – est. salary: $24,942
- Butchers and Meat Cutters – est. salary: $43,662
- Food Preparation Worker – est. salary: $24,583*
- Chefs and Head Cook – est. salary: $59,732
- Waiter or Waitress – est. salary: $25,644
Career Outlook
- Median Salary of a Food Preparation Worker: $24,583
- Number of Jobs in the Region: 260
- 10-year Job Outlook in the Region for Food Preparation Worker: +16.01%
Featured Career
Food Preparation Worker
Perform a variety of food preparation duties other than cooking, such as preparing cold foods and shellfish, slicing meat, and brewing coffee or tea.
- Starting Pay: $24,583
Typical Tasks
- Clean and sanitize work areas, equipment, utensils, dishes, or silverware.
- Store food in designated containers and storage areas to prevent spoilage.
- Portion and wrap the food, or place it directly on plates for service to patrons.
- Prepare a variety of foods, such as meats, vegetables, or desserts, according to customers' orders or supervisors' instructions, following approved procedures.
- Take and record temperature of food and food storage areas, such as refrigerators and freezers.
Explore Related Programs
- Culinary Arts
- Culinary Arts I Proficiency Certificate
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- Tourism and Hospitality Management Proficiency Certificate
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