BEng (Hons) + Foundation Year Mechanical Engineering
Program Overview
Course Overview
The Foundation Year Programme offers a route to undergraduate study, giving students the skills, confidence, and resilience required to succeed in Higher Education. After successful completion of this year, students will be eligible to progress onto the first year of BEng (Hons) Mechanical Engineering.
Entry Requirements
- Students require six GCSEs at grade C / 4 or above (including Maths, English Language, and a science subject), or five GCSEs at grade C / 4 or above (including Maths, English Language, and a science subject) if they also have level 3 qualification(s).
- Students must be at least 17½ years of age at the time of registration.
- Suitable applicants will be invited to participate in an interview where they will be able to discuss their course choice in more detail. Interviews will take place online with the course manager.
Course Key Info
- UCAS code: XD11
- Institution code: H12
- Duration: 1 year for foundation, five years to complete BEng(Hons)
- Location: Harper Adams University campus (and location of work placement)
Fees and Costs
The latest fees for this course can be found in the fees and funding section. Course-related costs, specific to this course, can be found in the Fees and Charges PDF.
Other Courses That May Interest You
- Undergraduate MEng Agricultural Engineering (with placement) UCAS: H335 Year of entry: 2025
- Undergraduate BEng (Hons) Agricultural Engineering (with placement) UCAS: H330 Year of entry: 2025
- Undergraduate MEng Automotive Engineering (with placement) UCAS: H337 Year of entry: 2025
Engineering Overview
View all available related courses.
Disclaimer
Whilst every opportunity has been taken to ensure the accuracy of the information on this course page, Harper Adams University wishes to emphasize that the content is regularly reviewed and is subject to change from time-to-time as required. Our courses undergo reviews to ensure they are flexible, relevant, and as up-to-date as possible.
