Program Overview

Brew Smarter: A Focused Introduction to Brewing

Course Overview

A two-day brewing course delivered over a weekend, designed for passionate homebrewers and industry professionals looking to deepen their practical knowledge of beer production.

Course Highlights

• Brewing Overview: Understanding ingredients, equipment, and process flow.
• Malt & Water Chemistry: Learn how the right balance affects flavour and fermentation.
• Wort Production & Brewing Microbiology: Practical insights into hygiene and yeast behaviour.
• Sensory Tasting: Evaluate malt beers and understand flavour profiles.
• Two lunches, and a two-course dinner included - with optional accommodation available.

Who Should Attend

This course is ideal for:

• Homebrewers looking to sharpen their skills and understand the science behind their process.
• Drinks industry professionals in sales, retail, or marketing roles who want a practical grounding in brewing.
• Food and drink enthusiasts curious about brewing science in a welcoming, hands-on environment.
• Anyone considering further study or future enrolment in our advanced 5-day brewing programme.

Cost

• £450 – includes all sessions, lunch, and a two-course dinner on the first evening.
• B&B accommodation (optional) – available for £60 extra per person per night.

Dates

• 6-7 September 2025
• 21-22 February 2026

Contact

Professor Frank Vriesekoop
Adj. Professor in Food Biotechnology