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Students
Tuition Fee
GBP 1,250
Per course
Start Date
2025-09-11
Medium of studying
On campus
Duration
5 days
Program Facts
Program Details
Degree
Courses
Major
Food Processing
Area of study
Manufacturing and Processing
Education type
On campus
Course Language
English
Tuition Fee
Average International Tuition Fee
GBP 1,250
Intakes
Program start dateApplication deadline
2025-09-11-
About Program

Program Overview


Malting and Brewing Course

Overview

This course covers various details of the science and technologies associated with brewing, from barley physiology to fermentation biochemistry.


Highlights

  • Hands-on malting and brewing sessions.
  • Guided sensory experiences of malt and hop beers.
  • Brewery visits to iconic brewing hubs.
  • Expert-led workshops on brewing science and innovation.

Who Should Attend

This course is ideal for a wide range of participants, including:


  • Professionals working in the malting, brewing, and allied industries who wish to enhance their knowledge and skills.
  • New employees entering the brewing industry looking for specialized training.
  • Suppliers to the malting and brewing industries seeking to understand the science and technology behind the processes.
  • Long-term employees in need of skill upgrades or further training.
  • Small brewers, or those planning to establish a small brewery, who want an introduction to the science and technology of malting and brewing.

In addition, this course is designed to be accessible to:


  • Homebrewers eager to deepen their understanding of brewing science and processes.
  • Beer enthusiasts passionate about exploring the art and craft of brewing.
  • Aspiring craft brewers with dreams of starting their own brewery.

Certification

Participants will receive a certificate of completion, showcasing their mastery of brewing fundamentals.


Cost

£1250 - training, certificate and hospitality


Dates

  • 11-15 September 2025
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