Students
Tuition Fee
GBP 3,650
Per course
Start Date
2026-04-21
Medium of studying
Not Available
Duration
8 weeks
Details
Program Details
Degree
Masters
Major
Healthcare Management | Nursing
Area of study
Health
Course Language
English
Tuition Fee
Average International Tuition Fee
GBP 3,650
Intakes
Program start dateApplication deadline
2026-04-21-
2027-04-21-
About Program

Program Overview


Pain Management Level 7 (7KNIA315)

Course Overview

This course promotes the development of practitioners that can expertly assess, plan, implement and critically evaluate pain management strategies. The individual and complex nature of pain are explored, which justifies the need for different pharmacological and non-drug methods (a multimodal approach) within a multi-disciplinary team.


Course Features

Using blended learning and creative techniques in the classroom and online helps students explore topics, apply theory to their practice, and promote problem-solving, decision-making, analysis, and reflection. The Pain Management course advances theoretical knowledge and clinical skills to confidently care for people experiencing acute, persistent, or cancer pain.


This course is available at both Level 6 and Level 7. Please ensure you apply for the appropriate Level (you need to provide evidence of a BSc Hons degree to study at Level 7).


Entry Requirements

This course is for qualified healthcare professionals.


Assessment

  • Online portfolio
  • Competency Assessment Document
  • Case Review: Oral Examination

Further Information

Teaching Schedule

  • Term 3: 21/04/2026, 28/04, 12/05, 19/05, 02/06, 09/06

Further Information

All dates will be a mixture of live sessions (synchronous learning) and pre-set activities (asynchronous learning) such as pre-recorded sessions, group work, or independent activities.


Key Information

  • Course code: 7KNIA315
  • Credit level: 7
  • Credit value: 30
  • Duration: 8 weeks
  • Fees: £3,650.00

Offered by

Florence Nightingale Faculty of Nursing, Midwifery & Palliative Care


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