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Students
Tuition Fee
Start Date
2025-09-08
Medium of studying
On campus
Duration
1 years
Program Facts
Program Details
Degree
Diploma
Major
Culinary Arts | Food Service | Food Service Management
Area of study
Services
Education type
On campus
Timing
Part time
Course Language
English
Intakes
Program start dateApplication deadline
2025-09-08-
About Program

Program Overview


Higher Certificate in Culinary Arts (L6, 60 ECTS)

Course Overview

This course is designed to provide students with key knowledge, skills, and competence necessary for a career in the food and/or culinary sector. The program aims to reinforce and enhance students' knowledge of scientific principles, processes, and technologies through the study of food.


Entry Requirements

Applicants should hold the Certificate in Culinary Skills, Level 6, 60 Credits, or recognized equivalent.


Course Content

Modules

  • Food Safety and Environmental Management
  • Food & Beverage Selling Skills
  • Modern Gastronomy
  • Enhanced Tarts, Desserts & Gateau
  • Contemporary Restaurant and A la Carte Cooking
  • Global Cuisine
  • Enhanced Pastry, Bread and Confectionery
  • Volume and Modern Banquet Production Cookery
  • Classical and Contemporary Cuisine
  • Culinary Business Management
  • Work Placement

More Information

Delivery

This program will be delivered primarily face-to-face on campus at TUS Athlone.


Why Choose This Course

  • Level 6 Programme (60 ECTS)
  • Advanced Entry to Year Two for eligible applicants
  • Face-to-Face Delivery
  • Personal and supportive approach to teaching and learning
  • Problem-Based Learning (PBL) based approaches will be used to challenge and expand the student's knowledge, skills, and competence
  • The program addresses to a significant level all four key areas, which have been deemed by government as being of critical importance at this time: digital skills, transversal skills, management and leadership skills, and the workplace of the future
  • Students will be taught in state-of-the-art facilities, including training kitchens, a production kitchen, training restaurant, and polytunnel

Career Opportunities

Successful completion of the course will open up new opportunities in the culinary service sector. Many graduates work in exciting roles in the hospitality sector, including family-run restaurants, Michelin-starred restaurants, 5-star hotels, cruises, resorts, contract catering, and more.


Objectives

The aim of this program is to provide students with key knowledge, skills, and competence necessary for a career in the food and/or culinary sector, to reinforce and enhance students' knowledge of scientific principles, processes, and technologies through the study of food.


Timetable Info

  • Duration: One year
  • Study Mode: Part-time
  • Start Date: 08/09/2025
  • Induction: Saturday, 6 September 2025, from 9:00 am to 1:00 pm

Fees

This program will be funded/part-funded by Springboard+ for the academic year 2025/2026. It will be fully funded for eligible applicants. Places are allocated on a first-come, first-served basis, prioritizing Unemployed and Returner applicants. Applications will be closed once the maximum number of applicants has been reached.


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Technological University of the Shannon (TUS)


Overview:

Technological University of the Shannon (TUS) is a multi-campus university in Ireland, offering a wide range of undergraduate and postgraduate programs across various disciplines. It is known for its focus on applied learning and innovation, fostering strong industry ties and providing excellent employment opportunities for its graduates.


Services Offered:

TUS provides a comprehensive range of services to its students, including:

    Admissions & Support:

    Admissions guidance, international student support, open days, student finance information, induction programs, and student support services.

    Campus Life:

    Accommodation options, career and employability services, chaplaincy and pastoral care, disability supports, learning support, student counselling, student health services, sports facilities, student union, clubs and societies.

    Faculty Areas:

    Business, Hospitality & Humanities, Engineering, Built Environment & Informatics, Sciences, Health & Technology, and Limerick School of Art & Design.

Student Life and Campus Experience:

TUS prioritizes a student-first approach, offering small class sizes and personalized attention. Students can expect a vibrant campus life with a range of clubs, societies, and sports activities. The university also provides comprehensive support services to ensure a positive and enriching student experience.


Key Reasons to Study There:

    Applied Learning & Innovation:

    TUS emphasizes practical skills and real-world application, preparing students for successful careers.

    Strong Industry Ties:

    The university has strong connections with industry partners, providing students with valuable internship and employment opportunities.

    Excellent Employment Opportunities:

    TUS graduates are highly sought after by employers, with a strong track record of successful career outcomes.

    Vibrant Campus Life:

    Students can enjoy a diverse and engaging campus experience with a range of clubs, societies, and sports activities.

    Comprehensive Support Services:

    TUS provides a wide range of support services to ensure students' academic and personal success.

Academic Programs:

TUS offers a wide range of academic programs, including:

    Undergraduate:

    Programs in various disciplines, including business, engineering, science, technology, art, and design.

    Postgraduate:

    Master's and PhD programs in specialized fields.

    Apprenticeships:

    Programs in various trades and technical fields.

    Flexible & Professional Learning:

    Programs designed for working professionals.

Other:

TUS is a QS 5 Star Rated University, recognized for its high-quality education and research. The university is also actively involved in research and development, with a focus on areas of national and global importance.

Total programs
410
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