Program Overview
Cooking Essentials - XBUS 2316
Course Description
In this course, students will learn the basic skills required by professional chefs and cooks, including kitchen safety, knife technique, and the practical elements of cooking from scratch, such as hot food preparation, cold food service, and desserts, as well as a special unit on Indigenous foods.
Course Details
Course Code
XBUS2316
Format and Length
- Lecture: 270 hours
Prerequisites
- Restricted to Food and Beverage Management Professional Certificate.
Custom Training
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Acknowledgement
We acknowledge that we are on the traditional lands, referred to as Treaty 6 Territory and that the City of Edmonton and all the people here are beneficiaries of this peace and friendship treaty.
