Program Overview

Food and Beverage Planning and Control - XBUS 2309

This course introduces learners to the control processes used to reduce costs and increase efficiency in food and beverage operations in restaurants. It explores how planning and control functions can help operations work smarter, compete for market share, and provide value to guests.

Course details

Course code

XBUS2309

Format and length

• Lecture: 30 hours

Prerequisites

• Restricted to Food and Beverage Management Professional Certificate.