Program Overview

Gold Standard Service - XBUS 2303

Course Description

Learn how to provide the gold standard of service in a food and beverage operation. This course demonstrates how to provide a level of service that leaves a lasting impression on each customer, inspires coworkers, and enhances job satisfaction.

Course Details

Course Code

XBUS2303

Format and Length

• Lecture: 6 hours

Prerequisites

• Restricted to Food and Beverage Management Professional Certificate.

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