Program Overview

Supervisory Skills - XBUS 2305

This course teaches learners how to meet management objectives and solve everyday workplace challenges. Topics include effective communication, conducting orientation and training, staffing and scheduling, improving employee performance, handling problems and conflict, motivation and team building, leadership, and time management.

Course details

Course code

XBUS2305

Format and length

• Lecture: 30 hours

Prerequisites

• Restricted to Food and Beverage Management Professional Certificate.

Custom training

Your organization wants to break through—to advance skills and deliver results. That’s where we come in. Choose from our many training areas, including Diversity and Inclusion, Leadership, and Workplace Skills. We can customize programs and courses based on your team’s needs.