Work-Readiness Preparation - Food and Beverage Management
Edmonton , Canada
Tuition Fee
Start Date
Medium of studying
Duration
Program Facts
Program Details
Degree
Courses
Major
Event Management | Food Service Management | Hospitality Management
Area of study
Business and Administration
Course Language
English
About Program
Program Overview
Work-Readiness Preparation - Food and Beverage Management - XBUS 2318
This course prepares learners in the Food and Beverage Management Professional Certificate program to be successful during their work experience placement. It covers topics such as resumé and cover letter creation, interview skills, Canadian workplace culture and expectations, digital literacy skills, essential skills for specific food and beverage roles, and more.
Course details
Course code
XBUS2318
Format and length
- Lecture: 45 hours
Prerequisites
- Restricted to Food and Beverage Management Professional Certificate.
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