Culinary Arts: Fundamentals, Certificate of Achievement (C)
Program Overview
Culinary Arts: Fundamentals, Certificate of Achievement (C)
Overview
The program will give students the needed skills, knowledge and experience to obtain an entry-level position in the food service industry. Restaurants, hotel kitchens, catering, cafeterias and personal chef positions all require practical experience in professional cooking. This program will provide some of those skills and the opportunity to continue to grow in the field by laying the foundation to advance to the Certificate of Achievement and AS degree programs in Culinary Arts: Professional.
Requirements
Complete all Department Requirements for the Certificate of Achievement with a cumulative grade point average (GPA) of 2.0 or better or “Pass” in all courses required. Candidates for a Certificate of Achievement are required to complete at least 20% of the department requirements through SBCC.
Course List
| Code | Title | Units |
|---|---|---|
| CA 113 | Hospitality Sanitation And Safety | 2 |
| CA 116 | Introduction to the Food Service Profession | 2 |
| CA 117A | Hotline Kitchen Fundamentals | 4 |
| CA 121 | Principles of Pantry | 2 |
| CA 124 | Principles of Baking | 2 |
| CA 129 | Purchasing and Receiving | 2 |
| Total Units | 14.00 |
Learning Outcomes
- Apply the concepts and techniques of sanitation to a food service environment.
- Demonstrate the use of proper purchasing, storage and costing techniques to profitably operate a fine dining establishment.
- Demonstrate the ability to work in a variety of dining room environments as a bus-person, waiter, table captain and sommelier.
- Articulate the knowledge needed to be a supervisor in a food service establishment.
- Describe the skills and knowledge needed to be a lead cook, saucier, sous-chef, assistant pastry chef in a food service establishment.
Career Opportunities
Positions that students can expect to find upon graduation include:
- Banquet Chef; Certified Executive Chef (CEC); Chef; Chef, Instructor; Cook; Corporate Executive Chef; Executive Chef (Ex Chef); Executive Sous Chef; Head Cook; Line Cook.
- Cafeteria Manager, Dietary Supervisor, Food and Nutrition Services Supervisor, Food Production Supervisor, Food Service Director, Food Service Manager, Food Service Supervisor, Kitchen Manager, Kitchen Supervisor, Restaurant Manager.
- Appetizer Preparer, Back Line Cook, Banquet Cook, Breakfast Cook, Broil Cook, Cook, Fry Cook, Grill Cook, Line Cook, Prep Cook (Preparation Cook).
- Car Hop, Deli Clerk (Delicatessen Clerk), Deli Worker (Delicatessen Worker), Dietary Aide, Food Service Assistant, Food Service Worker, Prep Cook (Preparation Cook), Sandwich Artist, School Cafeteria Cook, Server.
- Baker, Bakery Clerk, Bakery Manager, Cake Decorator, Dough Mixer, Machine Operator, Mixer, Pastry Chef, Processor, Scaler.
Santa Barbara City College
Overview:
Santa Barbara City College (SBCC) is a community college located in Santa Barbara, California. It offers a wide range of academic programs, including transfer degrees, certificates, and non-credit courses. SBCC is known for its diverse student body and its commitment to providing accessible and affordable education.
Services Offered:
SBCC provides a variety of services to its students, including:
Academic advising:
Students can receive personalized guidance on course selection, degree planning, and career exploration.Financial aid:
SBCC offers a variety of financial aid options to help students pay for their education.Career services:
Students can access resources to help them with job searching, resume writing, and career planning.Student support services:
SBCC provides a range of support services, such as tutoring, counseling, and disability services.Library and learning resources:
SBCC has a well-equipped library and learning center with access to books, journals, computers, and other resources.Student Life and Campus Experience:
SBCC offers a vibrant campus experience with opportunities for students to get involved in:
Student clubs and organizations:
Students can join a variety of clubs and organizations based on their interests, such as academic, cultural, and recreational groups.Athletics:
SBCC has a competitive athletics program with teams in various sports.Campus events:
SBCC hosts a variety of events throughout the year, including concerts, lectures, and performances.Key Reasons to Study There:
Affordable tuition:
SBCC offers a relatively low tuition rate compared to other colleges and universities.Transfer opportunities:
SBCC has strong transfer agreements with four-year universities, making it easy for students to continue their education after graduation.Small class sizes:
SBCC offers smaller class sizes, which allows for more personalized attention from instructors.Location:
SBCC is located in a beautiful and vibrant city with access to beaches, mountains, and cultural attractions.Academic Programs:
SBCC offers a wide range of academic programs, including:
Arts and Humanities:
Art, Communication, English, History, Music, Philosophy, Theatre ArtsBusiness and Entrepreneurship:
Business Administration, EntrepreneurshipCulture, Society, and Human Behavior:
Anthropology, Chicano Studies, Communication, Economics, Global and International Studies, History, Law and Society, Political Science, Psychology, SociologyEnglish as a Second Language, Adult High School, GED:
ESL, Adult High School Diploma, GEDHealthcare, Wellness, and Public Service:
Nursing, Dental Hygiene, Emergency Medical Services, Social WorkIndustry and Applied Technologies:
Automotive Technology, Culinary Arts, Welding, Computer ScienceNature, Numbers, and Engineering:
Biology, Chemistry, Mathematics, Physics, EngineeringOther:
SBCC is a Hispanic-Serving Institution (HSI), which means that it serves a significant population of Hispanic students. The college is committed to providing a welcoming and supportive environment for all students.
