Program Overview

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Food Science and Nutrition BSc

Overview

With the global population predicted to exceed nine billion people by 2050, we need to find ways to make better use of the resources we have to grow and produce nutritious, healthy foods. Our course builds your knowledge in food, nutrition and physiology to explain the connection between diet and health.

Course Details

Qualification

BSc Hons

Entry Requirements

ABB

UCAS Code

D6B4

Duration

3 years full-time

Start Date

September 2026

Fees

£9,535*

Location

Sutton Bonington Campus, Leicestershire, UK

Course Information

What is Food Science and Nutrition?

Designing and engineering innovative food Understand the impact of food processing on nutritional value and food quality Enhancing texture, taste and nutrition Developing sustainable ingredients and processes Understanding the impact of food consumption on health

What You'll Study

We'll teach you the science behind the food we eat. You'll learn how to create sustainable, nutritious and safe food. This applied science degree can lead to jobs in research, operations and management.

You'll investigate the sensory, physical and chemical properties of foods. Using our specialist facilities you will apply this knowledge to explore food innovation and develop new products. You'll look at consumer trends, new technology and the latest food research.

Year in Industry

There's a wide range of possible year in industry placements on offer. We have good links with companies, and our dedicated placement team is available to support you in finding the right placement. Often a placement year can help you to secure a graduate job. Our students have done a placement with:

• Nomad foods
• Unilever
• PepsiCo
• Pizza Express
• Cerealto
• Marks and Spencer

Year in Computer Science

You can choose to add this optional additional year when you start your degree. It takes place between your second and third years. You'll learn how to bring together the latest developments from across science disciplines. This is increasingly important to help solve some of the biggest challenges we face. Module topics will cover:

• Programming
• Software Development
• Modelling
• Databases
• Problem Solving
• Image Processing

Entry Requirements

• ABB
• 30
• IB Diploma 30 points including HL5 in 2 science subjects from Biology, Chemistry, Physics and either Maths Applications and Interpretations or Maths Analysis and Approaches.
• Alternatively, HL5 in one science subject from the above plus HL5 in a science-related subject such as: Computer Science, Design Technology, Economics, Environmental Systems and Societies, Geography, Psychology, Sports Health and Exercise Science.
• or
• IB Higher Level Certificates 6,5,5 including an acceptable combination of 2 sciences subjects as outlined above.

English Language Requirements

• Overall 6.0 with no less than 5.5 in each element
• IELTS (listed above), we also accept other English language qualifications. This includes TOEFL iBT, Pearson PTE, GCSE, IB and O level English.

Additional Costs

• All students will need at least one device to approve security access requests via Multi-Factor Authentication (MFA).
• We also recommend students have a suitable laptop to work both on and off-campus.
• You should be able to access most of the books you'll need through our libraries, though you may wish to purchase your own copies. If you do these would cost around £40.
• Due to our commitment to sustainability, we don't print lecture notes but these are available digitally. You will be given £5 worth of printer credits a year. You are welcome to buy more credits if you need them. It costs 4p to print one black and white page.
• If you do a work placement, you need to consider the travel and living costs associated with this.
• Personal laptops are not compulsory as we have computer labs that are open 24 hours a day but you may want to consider one if you wish to work at home.

Scholarships and Bursaries

We offer a range of international undergraduate scholarships for high-achieving international scholars who can put their Nottingham degree to great use in their careers.

Course Overview

With the global population predicted to exceed nine billion people by 2050, we need to find ways to make better use of the resources we have to grow and produce nutritious, healthy foods. Our course builds your knowledge in food, nutrition and physiology to explain the connection between diet and health.

Why Choose This Course?

• Ranked 2nd in nutrition and food science (Guardian University Guide 2025) as well as top 5 in the UK for food science (The Times and Sunday Times Good University Guide 2024)
• Accredited course – this course is accredited by the Institute of Food Science and Technology, meaning it meets high quality standards
• Specialist facilities – make use of our specialist facilities for food production, (physio)chemical analysis and flavour science
• Industry connected – Hear from industry experts in guest lectures and take an optional year in industry
• Apply your knowledge – experience problem-based learning with real life case studies
• Career support – our staff can provide tailored career support and year in industry guidance

Indicative Modules

Year one

• Essential Study Skills
• Fundamentals in Food Science and Nutrition
• An Introduction to Genetics and Biochemistry
• Introductory Physiology
• Sustainable agriculture food and nutrition

Year two

• Food - Technical Team Challenges
• Ingredients to Product: Processing and Safety
• Nutrition, Metabolism and Disease
• Nutritional Regulation, Physiology and Endocrinology
• Sensory evaluation
• Sustainable Food Systems

Year three

• Food and Nutrition Science Research Project
• Flavour Science - Theory and Practice
• Industrial Food Manufacture and Product Development
• Personal and Professional Development for Food Scientists
• Trends in Food and Nutrition Research
• Changing Behaviour, Promoting Health
• Consumer Science
• Food and Social Action
• Food and Social Thought
• Food and Society
• Nutrition Across the Lifespan
• Physical Chemistry of Molecules

How You Will Learn

• Lectures
• Practical laboratory classes
• Tutorials and workshops
• Problem-based and case study based learning

How You Will Be Assessed

We use a range of assessment methods, including exams, essays, verbal presentations and practicals. You will receive a copy of our marking criteria which provides guidance on how we will assess your work. Your work will be marked on time and you will receive regular feedback.

Your final degree classification will be based on marks gained in your second and third years of study.

You must pass each year to progress. This typically means that you will need to achieve marks of at least 40% in each module. Full details on our marking criteria and structure will be provided at your induction.

Careers Overview

Career destinations can include management, research, and policy making. You may also wish to consider options in postgraduate study, public health or sports nutrition. Potential roles include:

• Product, process or retail technologist
• Sensory scientist
• Innovation, research and development roles
• Quality assurance technologist
• Commercial roles such as buyers
• Food journalism
• Manufacturing and operations roles
• Food aid coordination and policy making in government agencies

Job Prospects

84% of Food Science and Nutrition undergraduates secured graduate-level employment or further study within 15 months of completing their course. The average annual salary for these graduates was £25,568.

Your Campus - Sutton Bonington

Sutton Bonington Campus combines world-leading laboratories with a countryside location, just a few miles from the city of Nottingham. The campus is home to over 2,500 biosciences and veterinary medicine students.