Program Overview

Dual Qualifications

Diploma in Hospitality Management and Diploma in Events Management

National Code

SIT50422 & SIT50322

CRICOS Code

G & J

Course Duration

• Full Duration: 62 Weeks
• Accelerated Duration: 58 Weeks

Course Units

32 Units

Course Information

Course Units

• SITXCCS015 Enhance customer service experiences
• SITEEVT020 Source and use information on the events industry
• SITEEVT026 Manage event production components
• SITEEVT028 Manage on-site event operations
• SITXCCS016 Develop and manage quality customer service practices
• SITXCOM010 Manage conflict
• SITXFIN009 Manage finances within a budget
• SITXFIN010 Prepare and monitor budgets
• SITXGLC002 Identify and manage legal risks and comply with law
• SITXHRM008 Roster staff
• SITXHRM009 Lead and manage people
• SITXHRM010 Recruit, select and induct staff
• SITXMGT004 Monitor work operations
• SITXMGT005 Establish and conduct business relationships
• SITXMGT006 Manage projects
• SITXMPR011 Plan and implement sales activities
• SITXMPR012 Coordinate marketing activities
• SITXMPR016 Prepare and present proposals
• SITXWHS006 Identify hazards, assess and control safety risks
• SITXWHS007 Implement and monitor work health and safety practices
• SITEEVT023 Plan in-house events
• SITHCCC023* Use food preparation equipment
• SITHCCC027* Prepare dishes using basic methods of cookery
• SITHCCC028* Prepare appetisers and salads
• SITHFAB021 Provide responsible service of alcohol
• SITHGAM022 Provide responsible gambling services
• SITHKOP013* Plan cooking operations
• SITXCCS017 Use a computerised booking system
• SITXFSA005 Use hygienic practices for food safety
• SITXFSA006 Participate in safe food handling practices
• BSBSUS511 Develop workplace policies and procedures for sustainability
• BSBSUS411 Implement and monitor environmentally sustainable work practices

Diploma of Hospitality Management

This program is designed for those who wish to acquire the necessary skills to become a successful manager in the Australian hospitality industry. Envirotech’s Hospitality program provides students with the technical hospitality business skills to operate at a senior level. Our students gain substantial industry knowledge and a wide range of specialised managerial skills. These enable graduates to be responsible for staff and to make a range of strategic business decisions.

Diploma of Event Management

This qualification reflects the role of individuals who use a broad range of event-related skills and sound knowledge of event management processes to coordinate event operations. They operate independently and make operational event management decisions. Events are diverse in nature and this qualification provides a pathway to work for event or exhibition organisations operating in a range of industries, including the tourism and travel, hospitality, sport, cultural, and community sectors.

Career Outcomes

Diploma of Hospitality Management

• Hospitality Manager
• Motel Manager
• Sous Chef
• Chef Patissier
• Restaurant Manager

Diploma of Event Management

• Events Coordinator
• Meetings Co-ordinator

Vet Student Loan (VSL)

SIT50422 - Diploma of Hospitality Management

SIT50422 is one of Envirotech Education's approved VET Student Loans courses.

• Course Tuition Fee: $13,000
• Tuition Fee covered by VSL: $13,000
• Units of Study required: 5
• VSL Fee per Unit of Study: $2,600

SIT50322 - Diploma of Event Management

SIT50322 is one of Envirotech Education's approved VET Student Loans courses.

• Course Tuition Fee: $13,000
• Tuition Fee covered by VSL: $13,000
• Units of Study required: 5
• VSL Fee per Unit of Study: $2,600